Experiments in the Manufacture of Camembert Cheese from Pasteurized Milk PDF Download
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Author: Walter Hochstrasser
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 90
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Book Description
Author: Walter Hochstrasser
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 90
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Book Description
Author: Bronwen Percival
Publisher: Bloomsbury Publishing
ISBN: 1472955501
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1084
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 684
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1484
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Book Description
Author: Alfred Charles True
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 334
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Book Description
This is the third and final monograph in the series intended to give a comprehensive summary of the history of agricultural education, extension, and research in the United States.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 334
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Author:
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 570
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Author: Ontario Agricultural College
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 300
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Book Description
Author: Ontario. Agricultural College and Experimental Farm, Guelph
Publisher:
ISBN:
Category :
Languages : en
Pages : 698
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Book Description
