Author: George Sutherland Thomson
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 24
Book Description
Experiments in the Hand-feeding of Cows for Milk and Butter Production
Author: George Sutherland Thomson
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 24
Book Description
Experiments in the Hand-Feeding of Cows
Author: G. S. Thomson
Publisher: Forgotten Books
ISBN: 9780656170319
Category : Business & Economics
Languages : en
Pages : 32
Book Description
Excerpt from Experiments in the Hand-Feeding of Cows: For Milk and Butter Production The following are the total number of samples tested, weights of milk taken, together with the quantitative analyses of butter and milk. With the acidity determinations these figures will give an idea of the extent of the investigation and the amount of labor that was attached to the experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780656170319
Category : Business & Economics
Languages : en
Pages : 32
Book Description
Excerpt from Experiments in the Hand-Feeding of Cows: For Milk and Butter Production The following are the total number of samples tested, weights of milk taken, together with the quantitative analyses of butter and milk. With the acidity determinations these figures will give an idea of the extent of the investigation and the amount of labor that was attached to the experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Experiments in the Hand-Feeding of Cows for Milk and Butter Production
Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781313370769
Category :
Languages : en
Pages : 36
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781313370769
Category :
Languages : en
Pages : 36
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Feeding Dairy Cows ; Experiments in Feeding Cows and Calves
Author: John Julian Hooper
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Experiments in Breeding Holstein-Friesian Cattle for Milk- and Butterfat-producing Ability, and an Analysis of the Foundation Cows and of the First Out-bred Generation
Author: Milton Henry Fohrman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
Book Description
Feeding Experiment
Author: Frank Arthur Gulley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1400
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1400
Book Description
Experimental Researches on the Food of Animals, and the Fattening of Cattle
Author: Robert Dundas Thomson
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 250
Book Description
Experiments in Breeding Jersey Cattle at Beltsville
Author: Milton Henry Fohrman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1068
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1068
Book Description