Author: John Frederick Duggar
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48

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Pp. 27.

Author: John Frederick Duggar
Publisher:
ISBN: 9781332126033
Category : Business & Economics
Languages : en
Pages : 54

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Book Description
Excerpt from Experiments in Beef Production in Alabama Experiments in Beef Production in Alabama was written by John Frederick Duggar and W. F. Ward in 1908. This is a 53 page book, containing 9677 words and 27 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: John Frederick Duggar
Publisher:
ISBN:
Category :
Languages : en
Pages : 28

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Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 52

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Author: George Lewis McKay
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 558

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Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 54

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Author: Robert Sidley Shaw
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 34

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Author: Rodney A. Hill
Publisher: John Wiley & Sons
ISBN: 0470959525
Category : Science
Languages : en
Pages : 328

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Book Description
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

Author: Earl Wooddell Sheets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

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Author: Auburn University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116

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Book Description