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Author: Party Earth LLC
Publisher: Party Earth LLC
ISBN: 9780976112075
Category : Travel
Languages : en
Pages : 692
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Book Description
Party Earth - Europe is the ultimate guide to the hottest social venues in thirteen of the most popular cities across Europe: London, Paris, Amsterdam, Berlin, Munich, Florence, Venice, Rome, French Riviera, Pampolona, Ibiza, Barcelona, Madrid. With hundreds of reviews covering a wide range of bars, clubs, festivals, beaches, plazas, and other locales and activities, we have identified the best places to party to suit your personality. Our goal is simple: we're here to ensure that you find the coolest ways to spend your days and the hottest spots to end your nights.
Author: Experimental Cocktail Club
Publisher: Hachette UK
ISBN: 1784720577
Category : Cooking
Languages : en
Pages : 224
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Book Description
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.
Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
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Book Description
Author: Doni Belau
Publisher: Simon and Schuster
ISBN: 1646433017
Category : Cooking
Languages : en
Pages : 288
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Book Description
Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, Second Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Entertaining tips for throwing a perfectly Parisian cocktail party - Food and drink hotspots across the city - And much more! It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails (Second Edition). Cheers to drinking Paris in a glass.
Author: Keda Black
Publisher:
ISBN: 9781742708706
Category :
Languages : en
Pages : 256
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Book Description
Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering b arnaise or peppercorn sauce. Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom.With mouth-watering photography and a high-end design, Beef Club is a stylish and suave collection of mouth-watering meat dishes and a whole lot more.
Author: The Alchemist
Publisher: Random House
ISBN: 1473583500
Category : Cooking
Languages : en
Pages : 192
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Book Description
100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
Author: Lisa Morgan
Publisher:
ISBN: 9780984744336
Category :
Languages : en
Pages : 408
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Book Description
In 2008, Lisa Baker Morgan, a thirty-eight-year-old, newly divorced mother, unexpectedly found herself staring down death in a Monaco hospital, nine time zones away from her two young daughters in Los Angeles. After facing mortality and surviving, her life took on a sense of urgency to experience and accomplish all of the things she had ever wanted for herself and her daughters. Top of her list: a life-long desire to live in Paris. The seemingly indulgent and even "crazy" aspiration was part of a journey that set her on the path of recovery of health and of spirit. Paris, Part Time is a different kind of love story -- it is an adventurous evolution of self-creation and determination to overcome obstacles and time zones that will take the reader to the streets, cuisine, culture, and matchless beauty of France. From lessons of impermanence to finding the joie de vivre, Paris, Part Time showcases the vulnerability and strength of the human spirit and motherhood, and our desire to transcend setbacks and live our best life, however we define it, whatever our circumstances. Relatable in sentiment, heart-felt, and humorous, Paris, Part Time bounds with the optimism of infinite possibility and gratitude for life itself. Twenty-five recipes and over forty pages of photographs reflecting the author's journey and experiences in France are included.
Author: Party Earth LLC
Publisher: Party Earth LLC
ISBN: 9780976112075
Category : Travel
Languages : en
Pages : 692
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Book Description
Party Earth - Europe is the ultimate guide to the hottest social venues in thirteen of the most popular cities across Europe: London, Paris, Amsterdam, Berlin, Munich, Florence, Venice, Rome, French Riviera, Pampolona, Ibiza, Barcelona, Madrid. With hundreds of reviews covering a wide range of bars, clubs, festivals, beaches, plazas, and other locales and activities, we have identified the best places to party to suit your personality. Our goal is simple: we're here to ensure that you find the coolest ways to spend your days and the hottest spots to end your nights.
Author: Susan Cohen
Publisher: Fox Chapel Publishing
ISBN: 1607656612
Category : Travel
Languages : en
Pages : 260
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Book Description
• The hippest, most up-to-date and stylish guide to the London cocktail scene. • Descriptive reviews of 48 venues across the city, covering a range of establishments from smart hotels to the most popular bars in town. • Features signature recipes from the venues and lavish color photography. • Similar titles sold an average of 7,394 copies with $38,977 in net sales.
Author: Tom Sandham
Publisher: Fair Winds Press (MA)
ISBN: 1592335276
Category : Cooking
Languages : en
Pages : 308
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Book Description
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
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Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
