Author: Ran Zhou
Publisher:
ISBN:
Category : Computational fluid dynamics
Languages : en
Pages : 396

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Book Description

Author: Southwest Research Institute
Publisher:
ISBN:
Category : Fluid dynamics (Space environment)
Languages : en
Pages : 492

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Author:
Publisher:
ISBN:
Category : Mechanics, Applied
Languages : en
Pages : 400

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Book Description

Author: Detlef Stolten
Publisher: John Wiley & Sons
ISBN: 3527332383
Category : Science
Languages : en
Pages : 1185

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Book Description
Authored by 50 top academic, government and industry researchers, this handbook explores mature, evolving technologies for a clean, economically viable alternative to non-renewable energy. In so doing, it also discusses such broader topics as the environmental impact, education, safety and regulatory developments. The text is all-encompassing, covering a wide range that includes hydrogen as an energy carrier, hydrogen for storage of renewable energy, and incorporating hydrogen technologies into existing technologies.

Author: H. Norman Abramson
Publisher:
ISBN:
Category : Fluid dynamics
Languages : en
Pages : 484

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Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 602

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Book Description
Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.

Author: Cecil Fernando Hess Silva
Publisher:
ISBN:
Category :
Languages : en
Pages : 358

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Author: Sandip Kumar Saha
Publisher: Springer Nature
ISBN: 9811583153
Category : Technology & Engineering
Languages : en
Pages : 644

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Book Description
This volume presents selected papers from the 7th International Congress on Computational Mechanics and Simulation held at IIT Mandi, India. The papers discuss the development of mathematical models representing physical phenomena and applying modern computing methods and simulations to analyse them. The studies cover recent advances in the fields of nano mechanics and biomechanics, simulations of multiscale and multiphysics problems, developments in solid mechanics and finite element method, advancements in computational fluid dynamics and transport phenomena, and applications of computational mechanics and techniques in emerging areas. The volume will be of interest to researchers and academics from civil engineering, mechanical engineering, aerospace engineering, materials engineering/science, physics, mathematics and other disciplines.

Author: Preeti Birwal
Publisher: CRC Press
ISBN: 1000404919
Category : Science
Languages : en
Pages : 350

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Book Description
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including a detailed discussion on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, food labeling as marketing and quality assurance tool, detection of pesticides, mathematical simulation of moisture sorption in food products, numerical methods and modeling techniques, concept of phase change materials, and dielectric properties of animal source foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Along with the other volumes, Handbook of Research on Food Processing and Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.

Author: Raouf A. Ibrahim
Publisher:
ISBN: 0511123647
Category : Science
Languages : en
Pages : 972

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Book Description
This book deals with almost every aspect of liquid sloshing dynamics.