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Author: Ricardo Bonacho
Publisher: CRC Press
ISBN: 1351271954
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.
Author: Ricardo Bonacho
Publisher: CRC Press
ISBN: 1351271954
Category : Technology & Engineering
Languages : en
Pages : 186
Get Book Here
Book Description
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.
Author: Ricardo Bonacho
Publisher: CRC Press
ISBN: 1000285103
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
Author: Janet Page-Reeves
Publisher: Lexington Books
ISBN: 0739185276
Category : Social Science
Languages : en
Pages : 345
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Book Description
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women’s everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 548
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Book Description
Author: Anne J. Kershen
Publisher: Routledge
ISBN: 9781138251359
Category : Food habits
Languages : en
Pages : 0
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Book Description
Food is an intrinsic part of modern consumer society. In studies of migration food not only sustains the migrant on both the real and metaphorical journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Food in the Migrant Experience is written by leading academics in the fields of migration, economics, nutrition, medicine and history and will be essential reading for all those engaged in the study of migration.
Author: Ashley N. Gearhardt
Publisher: Oxford University Press
ISBN: 019067105X
Category : Medical
Languages : en
Pages : 601
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Book Description
The food environment has changed dramatically and is now dominated by foods with unnaturally high levels of sugar, fat, and salt that are intensely rewarding. Scientific evidence has increased rapidly in the last few decades that these types of foods are capable of triggering addictive processes, which may be a key driver in the rising rates of obesity and diet-related disease around the globe. Food and Addiction: A Comprehensive Handbook, Second Edition provides a multidisciplinary review of the most cutting-edge science on the contribution of addictive processes to how we consume food. Top experts in the field of nutrition, addiction, psychology, psychiatry, neuroscience, epidemiology, public health, marketing, and policy come together to provide a scoping view of this rapidly evolving scientific area that has important implications for the well-being and health of adults and children around the globe.
Author: Carolyn Korsmeyer
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 421
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Book Description
Author: Rebecca O’Connell
Publisher: UCL Press
ISBN: 1787356558
Category : Social Science
Languages : en
Pages : 288
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Book Description
Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.
Author: Roxanne Swentzell
Publisher:
ISBN: 9780890136195
Category : Cooking
Languages : en
Pages : 0
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Book Description
Tramp art describes a particular type of wood carving practiced in the United States and Europe between the 1880s and 1940s in which discarded cigar boxes and fruit crates were notched and layered to make a variety of domestic objects.
Author:
Publisher: Greenhaven Publishing LLC
ISBN: 1534507361
Category : Young Adult Nonfiction
Languages : en
Pages : 130
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Book Description
For a number of reasons, the global food supply is not as stable as it has been historically. The global population continues to grow, while catastrophic weather events like floods and droughts have an increasingly detrimental effect on crops around the world. Various political factors also impact food security, including violent conflicts within and between countries, trade wars and tariffs, and contentious decisions regarding which crops to subsidize. The viewpoints in this volume explore the causes of food insecurity around the world while also presenting potential solutions that could stabilize food supply at a local and global level.
