Exotic Savory Cuisine from Around the World PDF Download
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Author: Lola Abiodun-Adegoke
Publisher: Exposure Publishing
ISBN: 9781846852305
Category : Cooking
Languages : en
Pages : 160
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Book Description
No further information has been provided for this title.
Author: Lola Abiodun-Adegoke
Publisher: Exposure Publishing
ISBN: 9781846852305
Category : Cooking
Languages : en
Pages : 160
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Book Description
No further information has been provided for this title.
Author: Aliya LeeKong
Publisher: Simon and Schuster
ISBN: 1440550050
Category : Cooking
Languages : en
Pages : 403
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Book Description
Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like: Harissa and cheese-stuffed fried olives Israeli couscous salad with lemon, fennel, and basil Kenyan coconut-coriander chicken Honey-braised lamb shanks with butternut squash and apples Mexican chocolate loaf cake Whether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world--without leaving your kitchen.
Author: Paolo Paci
Publisher:
ISBN: 9788854406087
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
From bouillabaisse to goulash to sashimi and pavlova, over 130 recipes are arranged by continent in this luscious book. Each recipe represents the best of its originating country, even though it can easily be found in kitchens of other countries.
Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN: 0313380597
Category : Social Science
Languages : en
Pages : 251
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Book Description
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
Author: Olivia Rana
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
You will discover a delightful collection of amazing multicultural recipes from around the world within these pages! You do not have to travel the world to enjoy the experience of dishes from foreign lands. Instead, you can enjoy new exotic foods from the comfort of your sweet home! Preparing ethnic meals will save you much more money than dining out at fancy ethnic-based restaurants. More and more people worldwide choose to cook more dishes at home for various reasons. One great way is to spend quality time with loved ones by sharing an excellent home-cooked meal together! You can even prepare the meal with your loved one, then sit down and share your creation together! Finding time to connect with those dear to your heart can be challenging, but preparing a home-cooked meal is a great way to achieve this. It will be even more fun to try new multicultural dishes with another for the first time-sharing this wonderful experience with another!
Author: Lola Abiodun-Adegoke
Publisher: Protea Pub
ISBN: 9781931768207
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Eddie Lin
Publisher:
ISBN: 9781741798869
Category : Travel
Languages : en
Pages : 135
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Book Description
Discover the world through its gastronomic diversity. Perfect for those with an appetite for the bizarre, "Weird Food" encourages readers to learn more about the dishes and where they can be found. Full color.
Author: Padma Lakshmi
Publisher: Miramax Books
ISBN: 9780786886128
Category : Cooking
Languages : en
Pages : 0
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Book Description
From international model Padma Lakshmicomes a collection of low-fat recipes that are delicious and simple to prepare. New in paperback, a tie-in to the upcoming, 13 part series starring Padma Lakshmi, to air on the Food Network in September. As an international model, Padmas schedule often leaves her with very little time to cook; yet she manages to create healthy and delicious meals. From her family and experiences of travel, she has put together easy-to-prepare recipes for the health-conscious chef. Each dish can be prepared in thirty minutes or less.
Author: Margarita Askolskaya
Publisher: Margarita Askolskaya
ISBN:
Category : Cooking
Languages : en
Pages : 193
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Book Description
Welcome aboard our culinary voyage, where the winds of flavor and the warmth of traditions converge to create a truly unforgettable experience. Join us on an extraordinary journey that goes beyond the confines of your kitchen and sets sail into the uncharted waters of local food around the world, discovering the heart and soul of cultures through their treasured recipes. This isn't just a cookbook; it's an invitation into the diverse and less-explored culinary landscapes of the world. We've navigated through the realms of family kitchens, uncovering authentic dishes that tell stories of love, heritage, and the shared joy of breaking bread together. As you flip through these pages, you'll encounter not only delectable recipes but also the incredible individuals who opened their hearts and kitchens to us. Our expedition isn't just about cooking; it's about the enduring friendships formed, the challenges faced at sea, and the profound impact of cultural exploration. Embark on this virtual journey with us, where each recipe is a bridge connecting you to the hearts of those who generously shared their culinary treasures. The pages are adorned with vibrant imagery and tales that will transport you to far-flung ports, serene coves, and bustling markets. Whether you're a seasoned chef seeking new inspiration, an armchair traveler yearning for adventure, or someone simply looking to expand their culinary horizons, this book is for you. Join us in the galley, secure your imaginary life vest, and let your senses guide you through the captivating world of sea, spice, and savory sensations. Bon voyage and bon appétit! Prepare for an unforgettable exploration of the senses, where each page invites you to savor the rich, diverse flavors of the world.
Author: Diana Vowles
Publisher: Book Sales
ISBN: 9780785800347
Category : International cooking
Languages : en
Pages : 176
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Book Description
An international gourmet culinary tour features traditional and unusual cuisines and easy recipes--Pork Vindaloo, Chicken Kiev, Pumpkin Halva, and Rabbit with Lamb, among others--from places as diverse as the Caribbean, the Mediterranean, India, and the Far East.
