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Author: William Pitt Mason
Publisher:
ISBN: 9781330572085
Category : Science
Languages : en
Pages : 198
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Book Description
Excerpt from Examination of Water, Chemical and Bacteriological Knowledge of ordinary quantitative analysis is here necessarily assumed; therefore the merest suggestions are given for determination of the mineral matters present in a water, while the items properly; lying within the scope of a sanitary examination are dealt with more at length. Upon the bacteriological side, only so much is touched upon as has been demonstrated to be of real service to the water-examiner; leaving the great field of ultimate differentiation to be further explored, and rendered still more practically useful, by the professed bacteriologist. Sundry tests contained in former editions have been omitted and others, more suited to modern practice, have been added in their place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Pitt Mason
Publisher:
ISBN: 9781330572085
Category : Science
Languages : en
Pages : 198
Get Book Here
Book Description
Excerpt from Examination of Water, Chemical and Bacteriological Knowledge of ordinary quantitative analysis is here necessarily assumed; therefore the merest suggestions are given for determination of the mineral matters present in a water, while the items properly; lying within the scope of a sanitary examination are dealt with more at length. Upon the bacteriological side, only so much is touched upon as has been demonstrated to be of real service to the water-examiner; leaving the great field of ultimate differentiation to be further explored, and rendered still more practically useful, by the professed bacteriologist. Sundry tests contained in former editions have been omitted and others, more suited to modern practice, have been added in their place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Pitt Mason
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 248
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Book Description
Author: William Pitt Mason
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 202
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Book Description
Author: William Pitt Mason
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 180
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Book Description
Author: Charles Herbert Clark
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 96
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Book Description
Author: William P. Mason
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: William Pitt 1853-1937 Mason
Publisher: Legare Street Press
ISBN: 9781014942807
Category :
Languages : en
Pages : 174
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William P. Mason
Publisher:
ISBN: 9783348108041
Category :
Languages : en
Pages : 0
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Book Description
Author: Charles H. Clark
Publisher:
ISBN: 9781332037933
Category : Science
Languages : en
Pages : 94
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Book Description
Excerpt from Water Analysis for Sanitary Purposes: Chemical and Biological The following pages, with the exception of the last two chapters, were originally compiled for use in the writer's classes, making as he believes a fitting conclusion to a year's work in General Chemistry and Qualitative Analysis by introducing the student to some of the processes of Quantitative Analysis. The work is given in the simplest form and does not even presuppose a knowledge of Qualitative Analysis. It has been successfully performed by a number of different classes and has been found not too difficult for the average student. Interest has always been aroused. In giving these pages to the public the writer hopes to serve his fellow teachers by saving them a large measure of the labor it has cost him to put the subject of water analysis in a form to be presented to young students. He trust also that physicians may find these pages useful. The busy physician feels the lack of suitable simple processes for forming accurate judgement on the potableness of water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. E. Purvis
Publisher: CUP Archive
ISBN:
Category : Science
Languages : en
Pages : 392
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Book Description
Excerpt from The Chemical Examination of Water, Sewage, Foods: And Other Substances The books included in the Series present in a useful and handy form the knowledge now available in many branches of the subject. They are written by experts, and the authors are occupied, or have been occupied, either in investigations connected with the various themes or in their application and administration. They include the latest scientific and practical information offered in a manner which is not too technical. The bibliographies contain references to the literature of each subject which will ensure their utility to the Specialist. It has been the desire of the editors to arrange that the books should appeal to various classes of readers and it is hoped that they will be useful to the medical profession at home and abroad, to bacteriologists and laboratory students, to municipal engineers and architects, to medical officers of health and sanitary in spectors and to teachers and administrators. Many of the volumes Will contain material Which will be suggestive and instructive to members of Public Health and Hygiene Committees and it is intended that they shall seek to influence the large body of educated and intelligent public opinion interested in the problems of public health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
