Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos PDF full book. Access full book title Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos by Richard Ellner. Download full books in PDF and EPUB format.
Author: Richard Ellner
Publisher: Ediciones Díaz de Santos
ISBN: 9788479784416
Category : Nature
Languages : es
Pages : 172
Get Book Here
Book Description
INDICE: MICROBIOLOGIA GENERAL: Los microorganismos en la naturaleza. La célula de los microorganismos y su estructura. La clasificación de los microorganismos. Multiplicación y crecimiento de los microorganismos. Destrucción e inhibición de microorganismos. El metabolismo de microorganismos. Alteraciones microbiológicas de los componentes de la leche. MICROBIOLOGIA DE LA LECHE Y LOS PRODUCTOS LACTEOS: Leche cruda. Leche pasterizada. Leche UHT. Leche condensada. Productos lácteos secados. Cultivos iniciadores. Productos lácteos fermentados. Mantequilla. Queso. ANALITICA MICROBIOLOGICA: Requisitos para el trabajo microbiológico. Medidas de cultivo. Muestreo y preparación de las muestras. Tabla de los análisis microbiológicos de diferentes productos. Determinación del recuento total. Bacterias coliformes. Microorganismos proteolíticos y lipolíticos. Esporulados. Levaduras y hongos. Métodos de análisis para diferentes microorganismos importantes en la fabricación de productos lácteos. Pruebas microbiológicas para sustancias inhibidoras. Control de cultivos iniciadores. Procedimientos de enriquecimiento. Controles de la higiene en la empresa. Descripción de la forma celular y de la colonia de los microorganismos. Identificación de microorganismos. ANEXO: Criterios microbiológicos para leche y productos lácteos vigentes en la Unión Europea. Tablas NMP. Ejercicios para el cálculo en la microbiología de alimentos. BIBLIOGRAFIA. INDICE ALFABETICO.
Author: Richard Ellner
Publisher: Ediciones Díaz de Santos
ISBN: 9788479784416
Category : Nature
Languages : es
Pages : 172
Get Book Here
Book Description
INDICE: MICROBIOLOGIA GENERAL: Los microorganismos en la naturaleza. La célula de los microorganismos y su estructura. La clasificación de los microorganismos. Multiplicación y crecimiento de los microorganismos. Destrucción e inhibición de microorganismos. El metabolismo de microorganismos. Alteraciones microbiológicas de los componentes de la leche. MICROBIOLOGIA DE LA LECHE Y LOS PRODUCTOS LACTEOS: Leche cruda. Leche pasterizada. Leche UHT. Leche condensada. Productos lácteos secados. Cultivos iniciadores. Productos lácteos fermentados. Mantequilla. Queso. ANALITICA MICROBIOLOGICA: Requisitos para el trabajo microbiológico. Medidas de cultivo. Muestreo y preparación de las muestras. Tabla de los análisis microbiológicos de diferentes productos. Determinación del recuento total. Bacterias coliformes. Microorganismos proteolíticos y lipolíticos. Esporulados. Levaduras y hongos. Métodos de análisis para diferentes microorganismos importantes en la fabricación de productos lácteos. Pruebas microbiológicas para sustancias inhibidoras. Control de cultivos iniciadores. Procedimientos de enriquecimiento. Controles de la higiene en la empresa. Descripción de la forma celular y de la colonia de los microorganismos. Identificación de microorganismos. ANEXO: Criterios microbiológicos para leche y productos lácteos vigentes en la Unión Europea. Tablas NMP. Ejercicios para el cálculo en la microbiología de alimentos. BIBLIOGRAFIA. INDICE ALFABETICO.
![Examen microbiológico de leche y productos lactéos [sic] PDF](https://books.google.com/books/content/images/frontcover/stb8oQEACAAJ?fife=w80-h100)
Author: María Alina Ratto
Publisher:
ISBN:
Category :
Languages : es
Pages : 43
Get Book Here
Book Description
Author: Mark Wheelis
Publisher: Jones & Bartlett Learning
ISBN: 076371075X
Category : Medical
Languages : en
Pages : 525
Get Book Here
Book Description
This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.
Author: Paul L. H. McSweeney
Publisher: Academic Press
ISBN: 9780124170124
Category :
Languages : en
Pages : 1302
Get Book Here
Book Description
Cheese: Chemistry, Physics and Microbiology, Fourth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored. Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food. Features new chapters on Milk for Cheesemaking, Acceleration and Modification of Cheese Ripening, Cheesemaking Technology, Low-Fat and Low Sodium Cheesemaking, and Legislation Offers practical explanations and solutions to challenges Content presented is ideal for those learning and practicing the art of cheesemaking at all levels of research and production
Author: P. F. Fox
Publisher: Aspen Publishers
ISBN:
Category : Business & Economics
Languages : en
Pages : 600
Get Book Here
Book Description
This two-volume work was first published in 1987. This second edition covers all the subjects treated in the first edition with many revisions and updates, and the addition of several new topics.
Author: Jesús L. Romalde
Publisher: Frontiers Media SA
ISBN: 2889630501
Category :
Languages : en
Pages : 375
Get Book Here
Book Description
The great diversity of microbial life is the remaining major reservoir of unknown biological diversity on earth. To understand this vast, but largely unperceived diversity with its untapped genetic, enzymatic and industrial potential, microbial systematics is undergoing a revolutionary change in its approach to describe novel taxa based on genomic/envirogenomic information. The characterization of an organism is no longer bounded by methodological barriers, and it is now possible to fully sequence the whole genome of a strain to study individual genes, or to examine the genetic information by using different techniques. In fact, application of genomics is helping not only to provide a better understanding of the boundaries of genera and higher levels of classification, but also to refine our definition of the species concept. In addition, increased understanding of phylogeny is allowing to predict the genetic potential of microorganisms for biotechnological applications and adaptation to environmental changes. The present Research Topic on “Microbial Taxonomy, Phylogeny and Biodiversity” compiles a collection of papers covering the use of genomic sequence data in microbial taxonomy and systematics, including evolutionary relatedness of microorganisms; application of comparative genomics in systematic studies; or metagenomic approaches for biodiversity studies. We hope that this eBook incentives and encourages researchers for future discussions on microbial taxonomy and phylogenetics.
Author: Gabriel Bitton
Publisher: John Wiley & Sons
ISBN: 1118148150
Category : Science
Languages : en
Pages : 809
Get Book Here
Book Description
Wastewater Microbiology focuses on microbial contaminants found in wastewater, methods of detection for these contaminants, and methods of cleansing water of microbial contamination. This classic reference has now been updated to focus more exclusively on issues particular to wastewater, with new information on fecal contamination and new molecular methods. The book features new methods to determine cell viability/activity in environmental samples; a new section on bacterial spores as indicators; new information covering disinfection byproducts, UV disinfection, and photoreactivation; and much more. A PowerPoint of figures from the book is available at ftp://ftp.wiley.com/public/sci_tech_med/wastewater_microbiology.
Author: Peter M. Howley
Publisher:
ISBN: 9780781718332
Category : Medical
Languages : en
Pages : 1395
Get Book Here
Book Description
Designed for graduate students and researchers in all biological and biomedical sciences, this volume brings together the basic science chapters from the two-volume Fourth Edition of Fields Virology. These 37 chapters comprise a comprehensive text and reference on the concepts and research techniques of contemporary virology and the biochemistry, molecular biology, and replication of all viruses. The first part of the book covers basic concepts of general virology and the second part focuses on specific virus families.
Author: Jonathan Karn
Publisher:
ISBN: 9780199634996
Category : Antiviral agents
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Frederick Emory Croxton
Publisher:
ISBN: 9781258291747
Category :
Languages : en
Pages : 544
Get Book Here
Book Description
