Evolving Food Gaps in the Middle East/North Africa

Evolving Food Gaps in the Middle East/North Africa PDF Author: Nabil Khaldi
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290488
Category : Social Science
Languages : en
Pages : 150

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Book Description
Research report on food policy and projections regarding food security and food requirements in the Middle East and North Africa to the year 2000 - examines trends in food production and trade since 1966; foresees increase in regional disparity between food producing countries and labour exporting and petroleum exporting countries, leading to some staple food shortages. Graphs, statistical tables.

Evolving Food Gaps in the Middle East/North Africa

Evolving Food Gaps in the Middle East/North Africa PDF Author: Nabil Khaldi
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290488
Category : Social Science
Languages : en
Pages : 150

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Book Description
Research report on food policy and projections regarding food security and food requirements in the Middle East and North Africa to the year 2000 - examines trends in food production and trade since 1966; foresees increase in regional disparity between food producing countries and labour exporting and petroleum exporting countries, leading to some staple food shortages. Graphs, statistical tables.

Labor and Rainfed Agriculture in West Asia and North Africa

Labor and Rainfed Agriculture in West Asia and North Africa PDF Author: Dennis Tully
Publisher: Springer Science & Business Media
ISBN: 9400905610
Category : Technology & Engineering
Languages : en
Pages : 294

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Book Description
The basic objective of agricultural research at ICARDA is to enhance pro ducer and consumer welfare through increasing the productivity, stability, and profitability of agriculture. Improved practices must be technically, ec onomically, and socially suitable to farmer conditions. The rainfed areas of West Asia and North Africa have highly variable environmental conditions as well as complex social and economic structures. In recent years, the region has been experiencing major changes in the relative availabilities and costs of the classical factors of production: land, labor, and capital. These changes have important implications for the design of new agricultural technology. On the one hand, the availability of labor may be an important factor determining the acceptability of new technology. On the other, it is important to consider the impact that technology can have on rural employment. To develop a better awareness of these issues and their relevance to technology development, ICARD A initiated a project on Agricultural Labor and Tech nological Change. The first stage of the project is published here; it is a review of available literature on selected issues of regional importance, com bined with more detailed analyses of the situations of eight countries with important rainfed agricultural sectors. ICARDA greatly appreciates the financial assistance of the Ford Foun dation, which allowed us to support the execution of the study and publi cation of its findings. We also appreciate the great efforts of the authors in the face of often limited data and facilities.

Regional Cooperation to Improve Food Security in Southern and Eastern African Countries

Regional Cooperation to Improve Food Security in Southern and Eastern African Countries PDF Author: Ulrich Koester
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290532
Category : Social Science
Languages : en
Pages : 96

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Book Description
The cooperation approach of the SADCC countries; Other regional cooperation schemes; Regional market integration and food security; Alternative regional cooperation arrangements to stabilize food consumption.

Climate and Food Security

Climate and Food Security PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN: 971104210X
Category : Technology & Engineering
Languages : en
Pages : 613

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Book Description
Food security and agricultural research; Climatic variability and crop yields; Climatic vulnerability of major food crops; Climatic variability and factors of agricultural production; Climate modeling and climate change; Social and economic implications of climate-food interaction; Strategies for coping with climatic fluctuation and change.

Essays on the Economic History of the Middle East

Essays on the Economic History of the Middle East PDF Author: Sylvia G. Haim
Publisher: Routledge
ISBN: 113577918X
Category : History
Languages : en
Pages : 226

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Book Description
Published in 1988, Essays on the Economic History of the Middle East is a valuable contribution to the field of Middle Eastern Studies.

Prospects for Agricultural Production and Food Deficits in West Asia and North Africa

Prospects for Agricultural Production and Food Deficits in West Asia and North Africa PDF Author: Peter Oram
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293090
Category : Social Science
Languages : en
Pages : 76

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Book Description
Tthe special character of the region; The recent growth of production in the region and its sources; The task ahead: policy issues on cereal and livestock reduction in rainfed agriculture and the role of high-elevation areas.

A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts PDF Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 324

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Book Description


Publications of the International Agricultural Research and Development Centers

Publications of the International Agricultural Research and Development Centers PDF Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732

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Book Description


The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya

The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya PDF Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 0896290808
Category : Business & Economics
Languages : en
Pages : 60

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Book Description


The Food Stamp Scheme in Sri Lanka

The Food Stamp Scheme in Sri Lanka PDF Author: Neville Edirisinghe
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290594
Category : Social Science
Languages : en
Pages : 92

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Book Description
The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.