Everything Is Borrowed - Takes On Life, Love, and the Perfect Michelada PDF Download
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Author: Oscar Valdes
Publisher: Lulu.com
ISBN: 1304851214
Category : Self-Help
Languages : en
Pages : 144
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Book Description
EVERYTHING IS BORROWED - Takes On Life, Love, and the Perfect Michelada, a quirky blend of engaging words, intriguing photography, and bright graphics, offers inspiration and unflinching advice to help you be a successful, humble, modern gentleman. In offering pointers for achieving a surprise for your mate or a bucket list experience for yourself, Oscar T. Valdes wants you to live life on a larger, classier scale. Do you need to know how to make a delicious salsa, put up a hammock, or earn extra money without burning out? This short but impactful book supplies the answers and imparts lessons Valdes has learned so far in his interesting life. With a focus on accountability and perseverance balanced by suggestions for creating fun, taking time for yourself, and stretching your budget, EVERYTHING IS BORROWED challenges you to make the choices of a gentleman and gives detailed tips for a more enriching life, from making the perfect Michelada to taking better photos.
Author: Oscar Valdes
Publisher: Lulu.com
ISBN: 1304851214
Category : Self-Help
Languages : en
Pages : 144
Get Book Here
Book Description
EVERYTHING IS BORROWED - Takes On Life, Love, and the Perfect Michelada, a quirky blend of engaging words, intriguing photography, and bright graphics, offers inspiration and unflinching advice to help you be a successful, humble, modern gentleman. In offering pointers for achieving a surprise for your mate or a bucket list experience for yourself, Oscar T. Valdes wants you to live life on a larger, classier scale. Do you need to know how to make a delicious salsa, put up a hammock, or earn extra money without burning out? This short but impactful book supplies the answers and imparts lessons Valdes has learned so far in his interesting life. With a focus on accountability and perseverance balanced by suggestions for creating fun, taking time for yourself, and stretching your budget, EVERYTHING IS BORROWED challenges you to make the choices of a gentleman and gives detailed tips for a more enriching life, from making the perfect Michelada to taking better photos.
Author: Carly Bloom
Publisher: Forever
ISBN: 1538763486
Category : Fiction
Languages : en
Pages : 626
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Book Description
In this charming, sexy romance, a bookish beauty needs a fake boyfriend and finds a handsome cowboy who is just the man for the job. Return to Big Verde, where "Bloom has invented a place we want to hang up our hat and kick up our spurs any time she's got a story to tell" (Entertainment Weekly). Beau Montgomery is living his best life . . . until he's left in charge of Rancho Cañada Verde. With his dyslexia, he'd choose a saddle over spreadsheets any day. His best hope is to ask the town librarian for tutoring. Only he's had a crush on the book-loving beauty since his junior high days—and despite being a smooth talker, he can't help getting tongue-tied every time they meet. Alice Martin doesn't regret putting her career above personal relationships—but when Beau comes to her for help, Alice decides to see what she's been missing. She'll improve Beau's reading skills if the handsome cowboy teaches her how to flirt and agrees to be her date to an upcoming wedding. But when the town's gossip mill gets going, they're forced into a fake romance to keep their deal a secret. Soon Alice is seeing Beau in a whole new way . . . can she turn their imaginary story into a real-life happy-ever-after? Includes the bonus novel Big Bad Cowboy!
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Rachel Spangler
Publisher: Bywater Books
ISBN: 1612940706
Category : Fiction
Languages : en
Pages : 257
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Book Description
Hal Orion is an accomplished chef and food truck owner. She loves her life, her longtime sous chef and best friend, and the food she shares with the residents of her beloved city of Buffalo. Her life is exactly how she wants it: no strings, no commitments, and no roots—just great grilled cheese and a whole lot of freedom on the side. Quinn Banning is an investment banker, and the dividend she seeks is a resurgence of the once-great city of Buffalo. Putting together her next business venture, she recognizes Hal's talent and charm as necessary assets for success—her good looks don't hurt, either. But Hal's transient ways are in direct opposition to the stability Quinn craves. Relying on their shared love of Buffalo, Quinn makes Hal an offer she can't refuse—a restaurant under her own name, complete creative control, and secure financial backing. It's every chef's dream. But Hal utters the one word Quinn can't stand to hear, "No." Will their physical attraction grow cold as they argue over their ideals, or will they find that the most distinctive ingredients often make for the perfect pairing? Rachel Spangler is the author of nine lesbian romance novels and novellas, and the winner of two Golden Crown Literary Awards. She pens the popular blog, Wonder Boi Writes, and lives with her wife and son in western New York.
Author: Diana Kennedy
Publisher: William Morrow Cookbooks
ISBN: 9780060915612
Category : Cooking
Languages : en
Pages : 416
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Book Description
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York
Author: Drew Lazor
Publisher: Ten Speed Press
ISBN: 0399580301
Category : Cooking
Languages : en
Pages : 162
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Book Description
A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).
Author: Kevin Gibson
Publisher: Arcadia Publishing
ISBN: 1625849958
Category : Cooking
Languages : en
Pages : 196
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Book Description
It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the "big three"--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.
Author: Editors of Phaidon
Publisher: Phaidon Press
ISBN: 9780714865492
Category : Cooking
Languages : en
Pages : 0
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Book Description
Exploring social and environmental issues through gastronomy.
Author: René Redzepi
Publisher: Artisan
ISBN: 157965889X
Category : Cooking
Languages : en
Pages : 400
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Book Description
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Author: Turk Pipkin
Publisher: Macmillan
ISBN: 9780312320850
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
One man's hilarious and heartwarming quest to drop 10 strokes from his golf game in a year, using the top teachers, pros, and equipment money can buy.
