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Author: Eva Thorne
Publisher: Lulu.com
ISBN: 1409217949
Category : Cooking
Languages : en
Pages : 114
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Book Description
Over 100 delicious Austrian recipes, in English. Arranged in six sections, including Soups and Starters, Meat dishes, Vegetarian Dishes, Sweets, Cakes and Biscuits.
Author: Eva Thorne
Publisher: Lulu.com
ISBN: 1409217949
Category : Cooking
Languages : en
Pages : 114
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Book Description
Over 100 delicious Austrian recipes, in English. Arranged in six sections, including Soups and Starters, Meat dishes, Vegetarian Dishes, Sweets, Cakes and Biscuits.
Author: Richard Segal
Publisher: Author House
ISBN: 1467881902
Category : Fiction
Languages : en
Pages : 221
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Book Description
To serve society or humanity? It's been fourteen years since the basketball-mad detective Fran Obrien captured the urban bomber Lavi, who has since moved to Spain and rehabilitated himself beyond recognition. Fran is fresh off a two-year sabbatical, during which he tended to 11-year-old Ben, the family comedian, and 17-year-old Alice, with, yes, as much attitude as youd expect. His estranged boss Karl has retired and Fran must learn to deal with the new brass no small task itself. His first assignment is to investigate an act of alleged political corruption which seems more wild goose chase than duck in a barrel, leading him to question his decision to return to work. After an extended-family culinary expedition to Budapest, Fran's nine-to-five job takes him almost to Albany and to Central America, where he must untangle the mother of all webs. His wife, local family doctor Darby, goes along for the ride, and, oh, pia coladas "to die for." For a detective and amateur gourmet chef like no other, Cookbook for a New Europe is a ride Fran certainly didn't expect. Hes been fiercely focused for years, but a spate of unintended yet momentous events unfolds once he gives free rein to his emotions, and his recipes.
Author: Eva Moreimi
Publisher: Secondgen Press
ISBN: 9781733409704
Category : Biography & Autobiography
Languages : en
Pages : 186
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Book Description
Hidden Recipes tells the story of Ica's indirect resistance in the Holocaust by pilfering paper and pencil and writing hundreds of recipes in secret. It also tells the story of Ernő's courageous escape from Hungarian forced labor units. Their inspirational story is one of endurance, courage and faith and finding joy and happiness again.
Author: Joan Nathan
Publisher: Schocken
ISBN: 0805242171
Category : Cooking
Languages : en
Pages : 546
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Book Description
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
Author: Eva Thorne
Publisher:
ISBN: 9780905119076
Category : Cookery, Austrian
Languages : en
Pages : 104
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Book Description
Eva Thorne, Vienna born and bred, has put together over 100 delicious recipes in this easy to read and use pocket sized cookbook. There are separate sections for Soups, Vegetables, Meat and Vegetarian Dishes, plus Desserts, Cakes and Biscuits. All the famous favorites are included plus many enticing dishes that are not so well-known The recipe names are in both English and the original German so if you happen to visit Austria and intend to dine out there, you can even use this book to find out what to order
Author: R.R. Bowker Company
Publisher: R. R. Bowker
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1442
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Book Description
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1434
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Book Description
Author: Claudia Roden
Publisher: Viking
ISBN: 9780670882984
Category : Jewish cooking
Languages : en
Pages : 592
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Book Description
A food book - a feast of the Jewish experience.
Author: Eva Ibbotson
Publisher: Pan Macmillan
ISBN: 0230737889
Category : Fiction
Languages : en
Pages : 343
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Book Description
A Company of Swans is a sweeping tale of romance, freedom and the beauty of dance from award-winning author, Eva Ibbotson, with a new introduction by Joanna Nadin. Weekly ballet classes are Harriet Morton's only escape from her intolerably dull life. So when she is chosen to join a corps de ballet which is setting off on a tour of the Amazon, she leaps at the chance to run away for good. Performing in the grand opera houses is everything Harriet dreamed of, and falling in love with an aristocratic exile makes her new life complete. Swept away by it all, she is unaware that her father and intended fiancé have begun to track her down . . . 'I have binged on Eva Ibbotson . . . her elegantly written, witty and well-observed fables' Nigella Lawson, The Times Rediscover Eva Ibbotson, award-winning author of Journey to the River Sea, in her sweeping historical romances, including The Morning Gift, A Song For Summer and The Secret Countess, originally published as A Countess Below Stairs, Magic Flutes, originally published as The Reluctant Heiress, Madensky Square and A Company of Swans.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
