Evaluation of Sugar Fortification with Vitamin A at the National Level PDF Download
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Author: Institute of Nutrition of Central America and Panama
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 1470
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Book Description
Author: Institute of Nutrition of Central America and Panama
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 1470
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Book Description
Author: Wilhelmina Hendrika Oldewage-Theron
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Book Description
Author: G. Arroyave
Publisher:
ISBN:
Category :
Languages : en
Pages : 57
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309072905
Category : Medical
Languages : en
Pages : 798
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Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author: Omar et al Dary
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030906029X
Category : Medical
Languages : en
Pages : 222
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Book Description
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficienciesâ€"such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.
Author: Guillermo Arroyave
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Author: Guillermo Arroyave
Publisher:
ISBN:
Category :
Languages : en
Pages : 81
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Book Description
Author: Ann Burgess
Publisher: Food & Agriculture Org.
ISBN: 9789251012284
Category : Medical
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN:
Category : Dietary supplements
Languages : en
Pages : 34
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Book Description
