Evaluation of Elite Mulberry Genotypes for Leaf Quality and Rearing Parameters with Silkworm (Bombyx Mori L.) PDF Download
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Author: Hanamant Guled
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: Hanamant Guled
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: Narahari Prasad Ghimire
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659342493
Category :
Languages : en
Pages : 216
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Book Description
Mulberry (Morus sp.) leaf is the sole natural food source of silkworms (Bombyx mori L.). The mulberry leaf quality has predominating influence on the development of the silkworm and the quality of the silk cocoons. Different mulberry genotypes under cultivation are not equally important from nutritional point of view. No single genotype contains all the nutrients at the highest level. Genotypic differences in nutritional quality can be examined through various methods. This book gives insights into estimating mulberry leaf yield, examining leaf biochemistry, appraising critical feeding hours of silkworm on a particular mulberry genotype, evaluating silkworm moulting ratio and characterizing consumption-conversion indices of native and exotic mulberry genotypes. Hence, the book provides experimental information in evaluating elite mulberry genotypes from biochemical as well as bioassay perspectives. The information generated is useful for sericulturists, professionals working in the field of Entomology and students studying Entomology, specifically the sericulture.
Author: D.S. Chethankumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: SUDARSHANA REDDY K. R
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Author: Narahari Prasad Ghimire
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659337963
Category : Sericulture
Languages : en
Pages : 116
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Book Description
Mulberry (Morus sp.) based bivoltine silkworms (Bombyx mori L.) are known to produce quality silk cocoons. Superior silkworm strains feeding on high performing mulberry variety raise economic parameters leading to high return. Silkworms utilize leaf matters and convert the leaf protein into silk protein including their growth and development. This book gives insights into nutritional probe of mulberry varieties through early fasting, leaf quality improvement through fortification, heat tolerance of silkworm strains through heat exposure, effectiveness of feeding period through larval starvation and cocoon quality through mounting density tests for enhancing better performance. Complete rearing of common silkworm strain on selected mulberry varieties and promising silkworm strains on common mulberry variety demonstrate strength of economic parameters. The book therefore, provides pragmatic information in designing a successful silkworm rearing model. The information generated and build up is useful for sericulturists, professionals working in the field of Entomology and students studying Entomology, specifically the sericulture.
Author: Maharaj Krishen Razdan
Publisher: CRC Press
ISBN: 0429678495
Category : Science
Languages : en
Pages : 472
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Book Description
Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.
Author: SUDHAKARA S. N
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Author: H.S. Navya
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
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Author: K.M. Lohithashwa
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: G.M. Meghana
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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