European Food Processing Industry, 1968 PDF Download
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Author: S. A. Mann
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 224
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Book Description
Author: S. A. Mann
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 224
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Book Description
Author: Louis Patrick Frederick Smith
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 107
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Book Description
Author: Alain Drouard
Publisher: Routledge
ISBN: 1317031547
Category : Social Science
Languages : en
Pages : 285
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Book Description
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ’biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestlé and Unilever, are numbered amongst the world’s biggest companies.
Author: Louis P. F. Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 107
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Book Description
Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
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Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 702
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 126
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Book Description
Author: Y. Araten
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 470
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Book Description
Author: J. Mark
Publisher: CRC Press
ISBN: 9780412356605
Category : Technology & Engineering
Languages : en
Pages : 820
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Book Description
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 430
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Book Description
