Etudes récentes sur les propriétés thermophysiques des aliments PDF Download
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Pages : 350
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Author: International Institute of Refrigeration
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Author: [Anonymus AC00310325]
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Author: International Institute of Refrigeration
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Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 364
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Category : Refrigeration and refrigerating machinery
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Pages : 1370
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