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Author: Ethel Lewis
Publisher:
ISBN: 9780971203211
Category :
Languages : en
Pages :
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Book Description
This is a collection of recipes from Ethel Mae's mother and her own collection.
Author: Ethel Lewis
Publisher:
ISBN: 9780971203211
Category :
Languages : en
Pages :
Get Book Here
Book Description
This is a collection of recipes from Ethel Mae's mother and her own collection.
Author: Ethel Mae Lewis
Publisher: Prospering Soul
ISBN: 9780989267199
Category : Cooking, American
Languages : en
Pages : 152
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Book Description
"This cookbook is not only filled with traditional southern foods and other favorite recipes that make your mouth water. But you are holding in your hands a southern cookbook for both the new cook who is just starting a family, and for the seasoned cook looking for a different, delicious recipe. You will also find instructions on how to set a table, fasting suggestions and helpful information on certain spices. These are just a few references included in this cookbook that make it so unique." -- Back cover
Author: Ethel Mae Lewis
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974401291
Category :
Languages : en
Pages : 154
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Book Description
MAMA ROSIE & ETHEL MAE'S EXPANDED EDITION 2017. Mrs. Lewis decided to add more of her Southern African Mother Mrs. Rosie Lee Walker and aunts recipes to this book. Her new cookbook has more recipes that are simple to make. If you wish to learn the way to do anything that has to do with cooking this is the cookbook easily learned by a nine year old. Why take ten steps when two to three can get the same thing done.
Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646
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Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 9781604731279
Category : Cooking
Languages : en
Pages : 288
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Book Description
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author: Sheila McManus
Publisher:
ISBN:
Category : History
Languages : en
Pages : 484
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Book Description
This eclectic and carefully organized range of essays-from women's history and settler societies to colonialism and borderlands studies-is the first collection of comparative and transnational work on women in the Canadian and U.S. Wests. It explores, expands, and advances the aspects of women's history that cross national borders. Out of the talks presented at the 2002 "Unsettled Pasts: Reconceiving the West through Women's History," Elizabeth Jameson and Sheila McManus have edited a foundational text for pioneering scholars of this emergent, interdisciplinary field. "We are stepping into unfamiliar territory." This unfamiliar territory is the borderlands of women’s histories traversing the American and Canadian Wests. Specialists in women’s history, settler societies, colonialism, storytelling, education, and native and borderlands studies introduced by Elizabeth Jameson and Sheila McManus pool their distinct contributions toward forging the very first comparative, transnational collection of its kind. "We cannot build bridges across unmapped divides." Sixteen essays arising from the "Unsettled Pasts: Reconceiving the West through Women’s History" conference at the University of Calgary comprise this foundational text. One Step Over the Line is not only the map; it is the bridgework to span the transnational, gendered divide—a must for readers who have been searching for a wide, inclusive perspective on our western past. Contributors: Susan Armitage, Jean Barman, Nora Faires, Cheryl Foggo, Margaret D. Jacobs, Elizabeth Jameson, Joan M. Jensen, Cynthia Loch-Drake, Sheila McManus, Laurie Mercier, Mary Murphy, Helen Raptis, Molly P. Rozum, Char Smith, Sylvia Van Kirk, Margaret Walsh
Author: A. Teverson
Publisher: Springer
ISBN: 0230342515
Category : Literary Criticism
Languages : en
Pages : 226
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Book Description
With essays from a range of geographies and bringing together influential scholars across a range of disciplines, this book focuses on the role of space in the study of the politics of contemporary postcolonial experience, engaging with the spectrum of postcolonial spatialities which play a significant role in defining global postcolonial culture.
Author: Sarah Carter
Publisher: University of Calgary Press
ISBN: 1552381773
Category : History
Languages : en
Pages : 436
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Book Description
The traditional mythology of the West is dominated by male images: the fur trader, the Mountie, the missionary, the miner, the cowboy, the politician, the Chief. Unsettled Pasts: Reconceiving the West claims to re-examine the West through women's eyes. It draws together contributions from researchers, scholars, and academic and community activists, and seeks to create dialogue across geographic, cultural, and disciplinary boundaries. Ranging from scholarly essays to poetry, these pieces offer the reader a sample of some of today's most innovative approaches to western Canadian women's history; several of the themes that run throughout the volume have only recently been critically addressed. By rewriting the West from the perspective of women, the contributors complicate traditional narratives of the region's past by contesting historical generalizations, thus transcending the myths and "frontier" legacies that emerged out of imperial and masculine priorities and perspectives. With Contributions by: Kristin Burnett Cristine Georgina Bye Sarah Carter Mary Leah De Zwart Lesley A. Erickson Cheryl Foggo Nadine I. Kozak Siri Louie Graham A. Macdonald Florence Melchior Patricia A. Roome Eliane Leslau Silverman Olive Stickney Aritha Van Herk Muriel Stanley Venne Cora J. Voyageur
Author: George Graham
Publisher:
ISBN: 1558328637
Category : Cooking
Languages : en
Pages : 323
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Book Description
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author: Ethel Mae Lewis
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540733764
Category :
Languages : en
Pages : 130
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Book Description
Ninety-four years ago Rosie Lee Edwards-Walker was born in Cotton Valley, Louisiana on Old Man Hayes Plantation. Her parents were sharecroppers and the only way you would get a meal you had to plant it, pick it, fetch it, or go into the woods and shoot it. Living on a farm Mom learned her survival skills at a very young age. Even though she was 9 years old, when food was needed on the table she could go into the woods with her older brothers, out-hunt and out-shoot them. They were older enough to be her father. She was a surprise baby born 19 years after her parent's first child. Despite her challenging upbringing, she was the best Mom ever to her 5 daughters. She was sweet, the most free-hearted person who would give anyone her last nickel, could read a person to a 'T' at first glance and was as funny as Richard Pryor except Mama did not curse. She was only 5 feet tall, however if you tried to harm her, her children or her family she would have made Tyler Perry's Madea look like a Nun. She has been a big influence in our life, a mentor and a friend. Mom is our 'she-ro.'
