Ethanol from Photoperiod-sensitive Sorghum PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ethanol from Photoperiod-sensitive Sorghum PDF full book. Access full book title Ethanol from Photoperiod-sensitive Sorghum by Feng Xu. Download full books in PDF and EPUB format.
Author: Feng Xu
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Cellulosic ethanol made from low cost lignocellulosic biomass has been considered as new generation transportation fuel with economic and environmental advantages. Photoperiod-sensitive (PS) sorghum, because of its high biomass yield (2.6 kg dry mass/m2), about 18% of soluble sugar in dry mass, and drought tolerance, is a promising biomass for ethanol production. The overall goals of this study are to develop an efficient approach to convert PS sorghum to ethanol and to understand the structural characteristics of biomass. For increasing the efficiency of biomass conversion, an integrated method, using diluted sulfuric acid pretreatment, has been developed to utilize both the structural polysaccharide (cellulose) and the soluble sugar (sucrose, glucose, and fructose) for fermentation. Response surface methodology was employed to optimize the pretreatment condition for maximizing the cellulose-glucose conversion. Simultaneous enzymatic hydrolysis and yeast fermentation was used for ethanol production. The effects of the buffer concentration, the inoculation dosage and time, and the fermentation temperature were investigated for maximizing ethanol yield. A total conversion efficiency of 77.2% and an ethanol concentration of 2.3% (v/v) were obtained after 72 h fermentation. About 210 kg (~266 Liters) ethanol could be produced from one ton dry mass of PS sorghum under the optimized condition. The structural features of the PS sorghum were studied using techniques including scanning electron microscopy and X-ray diffraction/scattering. Biomass at different botanic locations was investigated. Wide-angle X-ray diffraction (WAXD) study showed that the PS sorghum rind had oriented crystal peaks and the highest degree of crystallinity, whereas the crystalline structures of the inner pith and leaf were less ordered. The results from WAXD suggested that crystalline cellulose was melted at 120 °C before its significant degradation. Both the cellulose crystallinity and the crystal size at the dimension lateral to fiber direction increased as the temperature increased from 120 to 160 °C. The efficiency of enzymatic hydrolysis increased because the protective structure was damaged and most hemicellulose was removed, resulting in the increase in accessible area as suggested by small-angle X-ray scattering result of the increased length of microvoids. The results from WAXD also suggested a simultaneous hydrolysis and crystallization of cellulose by acid.
Author: Feng Xu
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Cellulosic ethanol made from low cost lignocellulosic biomass has been considered as new generation transportation fuel with economic and environmental advantages. Photoperiod-sensitive (PS) sorghum, because of its high biomass yield (2.6 kg dry mass/m2), about 18% of soluble sugar in dry mass, and drought tolerance, is a promising biomass for ethanol production. The overall goals of this study are to develop an efficient approach to convert PS sorghum to ethanol and to understand the structural characteristics of biomass. For increasing the efficiency of biomass conversion, an integrated method, using diluted sulfuric acid pretreatment, has been developed to utilize both the structural polysaccharide (cellulose) and the soluble sugar (sucrose, glucose, and fructose) for fermentation. Response surface methodology was employed to optimize the pretreatment condition for maximizing the cellulose-glucose conversion. Simultaneous enzymatic hydrolysis and yeast fermentation was used for ethanol production. The effects of the buffer concentration, the inoculation dosage and time, and the fermentation temperature were investigated for maximizing ethanol yield. A total conversion efficiency of 77.2% and an ethanol concentration of 2.3% (v/v) were obtained after 72 h fermentation. About 210 kg (~266 Liters) ethanol could be produced from one ton dry mass of PS sorghum under the optimized condition. The structural features of the PS sorghum were studied using techniques including scanning electron microscopy and X-ray diffraction/scattering. Biomass at different botanic locations was investigated. Wide-angle X-ray diffraction (WAXD) study showed that the PS sorghum rind had oriented crystal peaks and the highest degree of crystallinity, whereas the crystalline structures of the inner pith and leaf were less ordered. The results from WAXD suggested that crystalline cellulose was melted at 120 °C before its significant degradation. Both the cellulose crystallinity and the crystal size at the dimension lateral to fiber direction increased as the temperature increased from 120 to 160 °C. The efficiency of enzymatic hydrolysis increased because the protective structure was damaged and most hemicellulose was removed, resulting in the increase in accessible area as suggested by small-angle X-ray scattering result of the increased length of microvoids. The results from WAXD also suggested a simultaneous hydrolysis and crystallization of cellulose by acid.
Author: Scott J. Dooley
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Current demand for ethanol production is stressing feedstock production. Previous research has shown sweet sorghum and photoperiod sensitive sorghum [Sorghum bicolor (L.) Moench] as viable feedstocks which may supplement or replace current feedstocks. Studies were conducted at two dryland locations in north central and northeast Kansas in 2008 and 2009 to determine the effects of cultivar, nitrogen fertilizer rate, plant density, and harvest date on sweet sorghum juice and biomass yields. The cultivar study indicated the cultivar 'M81E' generally had the greatest yield. Other cultivars were not well suited for this region. No significant results were found in the nitrogen rate trial, indicating sweet sorghum may be insensitive to nitrogen fertilizer applications. The plant density trial results indicated that sweet sorghum possess a great ability to compensate for plant spacing. No differences were found in juice yields across densities, and the only difference found in total dry biomass was at the highest plant density. Results from the harvest date study indicate that sweet sorghum harvest should be delayed until at least the grain soft dough stage and can be continued for at least 10 days after a killing freeze without a yield penalty. Delaying harvest allowed for an increase in total dry matter and fermentable carbohydrates without a decrease in juice yield. Two studies were conducted at two dryland locations in northcentral and northeast Kansas in 2008 and 2009 to determine the effects of plant density on photoperiod sensitive sorghum yields, with an additional study to determine the effects of winter weathering. Photoperiod sensitive sorghum was found to be similarly insensitive to plant density, with few differences found in total dry biomass yield. Yields were found to decrease significantly due to winter weathering. A final study was conducted to examine a variety of sorghums as biofuel feedstocks. Photoperiod sensitive sorghum yielded the greatest in 2008 while sweet sorghum yielded less. In 2009, sweet and photoperiod sensitive sorghum yielded less than the cultivar TAMUXH08001. Sweet sorghum yields are generally the greatest with 'M81E' and when harvested after soft dough. Yields of both sorghums are occasionally influenced by plant density.
Author: John R.N. Taylor
Publisher: Elsevier
ISBN: 0128115289
Category : Technology & Engineering
Languages : en
Pages : 470
Get Book Here
Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Author:
Publisher: ScholarlyEditions
ISBN: 1464991073
Category : Science
Languages : en
Pages : 1018
Get Book Here
Book Description
Advances in Ethanol Research and Application / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Ethanol. The editors have built Advances in Ethanol Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Ethanol in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Ethanol Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author: Aruna C
Publisher: Woodhead Publishing
ISBN: 0081018800
Category : Technology & Engineering
Languages : en
Pages : 452
Get Book Here
Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author: Dustin Ross Borden
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Sorghum (Sorghum bicolor) has the potential to be used as a cellulosic feedstock for ethanol production due to its diversity and wide adaptation to many different climates. With a wide range of diversity, this crop could be tailored specifically for use as a feedstock for ethanol production. Other factors such as water use efficiency, drought tolerance, yield potential, composition, and established production systems also make sorghum a logical choice as a feedstock for bioenergy production. The objectives of this study were to better understand the biomass potential of different types of sorghum that may be used for energy production, and determine the composition of these sorghums over the season to better understand biomass yield and composition over time. Six commercial sorghum cultivars or hybrids that represent sorghum types from grain to energy were evaluated near College Station, Texas during the 2008 and 2009 cropping years. An optimal harvest window (defined by maximum yield) was established for all genotypes, and significant variation was seen among the genotypes for fresh and dry biomass production. The later maturity genotypes, including the photo-period sensitive and modified photo-period sensitive type sorghums, produced the highest yields (up to 24 dry Mg/ha). Compositional analysis using near infrared reflectance spectroscopy (NIR) for lignin, hemicellulose, and cellulose was performed on a dry matter basis for the optimal harvest window for each genotype. Significant differences were seen in 2009 between the genotypes for lignin, hemicellulose, cellulose, ash and protein; with the earlier genotypes having higher percentage of lignin, and the later genotypes having lower percentages of lignin. Genotype x Environment interactions were also seen, and show the significance that rainfall can have. Based on this research, grain sorghum could be harvested first, followed by photo-period insensitive forage varieties, then moderately photo-period sensitive forage varieties followed by dedicated bioenergy sorghums (that are full photo-period sensitive), allowing for a more constant supply of feedstock to processing plants. Sweet sorghums would also allow the end user to obtain biomass when needed, however these types of sorghum may be much better suited to a different end application (i.e. crushing the stalks to obtain the juice).
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
Get Book Here
Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: Mohammad Anwar Hossain
Publisher: CABI
ISBN: 1789245435
Category : Technology & Engineering
Languages : en
Pages : 552
Get Book Here
Book Description
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions.
Author: Yi-Hong Wang
Publisher: CRC Press
ISBN: 1482210096
Category : Science
Languages : en
Pages : 366
Get Book Here
Book Description
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
Author: Selahattin Aydin
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
