Essentials of Infant Feeding for Physicians

Essentials of Infant Feeding for Physicians PDF Author: Herman Frederic Meyer
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 280

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Book Description

Essentials of Infant Feeding for Physicians

Essentials of Infant Feeding for Physicians PDF Author: Herman Frederic Meyer
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 280

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Book Description


Breastfeeding Handbook for Physicians

Breastfeeding Handbook for Physicians PDF Author: American Academy of Pediatrics
Publisher:
ISBN: 9781581108040
Category : MEDICAL
Languages : en
Pages : 0

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Book Description
A complete resource for any health-care professional to provide expectant and nursing mothers with the most current medical advice on breastfeeding and related topics. Contains additional information on supporting breastfeeding mothers and meeting their specific physical and emotional needs.

Mothers and Medicine

Mothers and Medicine PDF Author: Rima D. Apple
Publisher: Univ of Wisconsin Press
ISBN: 029911483X
Category : Health & Fitness
Languages : en
Pages : 283

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Book Description
In the nineteenth century, infants were commonly breast-fed; by the middle of the twentieth century, women typically bottle-fed their babies on the advice of their doctors. In this book, Rima D. Apple discloses and analyzes the complex interactions of science, medicine, economics, and culture that underlie this dramatic shift in infant-care practices and women’s lives. As infant feeding became the keystone of the emerging specialty of pediatrics in the twentieth century, the manufacture of infant food became a lucrative industry. More and more mothers reported difficulty in nursing their babies. While physicians were establishing themselves and the scientific experts and the infant-food industry was hawking the scientific bases of their products, women embraced “scientific motherhood,” believing that science could shape child care practices. The commercialization and medicalization of infant care established an environment that made bottle feeding not only less feared by many mothers, but indeed “natural” and “necessary.” Focusing on the history of infant feeding, this book clarifies the major elements involved in the complex and sometimes contradictory interaction between women and the medical profession, revealing much about the changing roles of mothers and physicians in American society. “The strength of Apple’s book is her ability to indicate how the mutual interests of mothers, doctors, and manufacturers led to the transformation of infant feeding. . . . Historians of science will be impressed with the way she probes the connections between the medical profession and the manufacturers and with her ability to demonstrate how medical theories were translated into medical practice.”—Janet Golden, Isis

Formulas for Infant Feeding for Physicians' Use

Formulas for Infant Feeding for Physicians' Use PDF Author: Mellin's Food Company
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

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Book Description


Formulas for Infant Feeding for Physician's Use

Formulas for Infant Feeding for Physician's Use PDF Author: Mellin's Food Company (Boston)
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

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A Practical Treatise on Infant Feeding and Allied Topics, for Physicians and Students

A Practical Treatise on Infant Feeding and Allied Topics, for Physicians and Students PDF Author: Harry Lowenburg
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 464

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Book Description


Don't Kill Your Baby

Don't Kill Your Baby PDF Author: Jacqueline H. Wolf
Publisher: Ohio State University Press
ISBN: 9780814208779
Category : Breast feeding
Languages : en
Pages : 314

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Book Description
""An outstanding contribution to the history of medicine and gender, "Don't Kill Your Baby" should be on the bookshelves of historians and health professionals as well as anyone interested in the way in which medical practice can be shaped by external forces." -Margaret Marsh, Rutgers University How did breastfeeding-once accepted as the essence of motherhood and essential to the well-being of infants-come to be viewed with distaste and mistrust? Why did mothers come to choose artificial food over human milk, despite the health risks? In this history of infant feeding, Jacqueline H. Wolf focuses on turn-of-the-century Chicago as a microcosm of the urbanizing United States. She explores how economic pressures, class conflict, and changing views of medicine, marriage, efficiency, self-control, and nature prompted increasing numbers of women and, eventually, doctors to doubt the efficacy and propriety of breastfeeding. Examining the interactions among women, dairies, and health care providers, Wolf uncovers the origins of contemporary attitudes toward and myths about breastfeeding. Jacqueline H. Wolf is assistant professor in the history of medicine, Department of Social Medicine, Ohio University College of Osteopathic Medicine, and adjust assistant professor, Women's Studies Program, Ohio University.

Dr. Mom's Guide to Breastfeeding

Dr. Mom's Guide to Breastfeeding PDF Author: Marianne R. Neifert
Publisher: Plume Books
ISBN: 9780452279902
Category : Family & Relationships
Languages : en
Pages : 484

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Book Description
One of America's most trusted mothers and physicians provides essential information on breastfeeding. 50 illustrations.

Breastfeeding

Breastfeeding PDF Author: Ruth A. Lawrence
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 994

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Book Description
Obtain the basic information necessary to manage a nursing mother and child from conception through complete weaning from this scientifically accurate medical text on the science and art of breastfeeding. BREASTFEEDING provides in-depth medical information about human milk, management techniques for handling breastfeeding in adverse circumstances, and relevant psychological and social issues that affect parent-infant bonding. It includes information on the anatomical, physiological, biochemical, nutritional, immunologic, and psychological aspects of human lactation, to the problems of clinical management of breastfeeding. Increased coverage of drugs in human breast milk, advances in biochemical, nutritional, and immunologic aspects of human lactation, and a new chapter on infectious disease and breastfeeding make the fifth edition of BREASTFEEDING a critical resource for any clinician whose patients include breastfeeding women. Features a new chapter and appendix on infectious diseases and breastfeeding which describe the impact of infectious disease in either the mother or infant, and the effects of antibiotics on breastmilk. Contains expanded coverage on drugs in human breast milk and advances in biochemical, nutritional, and immunologic aspects of human lactation for clinicians to inform patients about the benefits of breastfeeding and the potential dangers of ingesting medication during pregnancy and lactation. Spanish version of 4th edition also available, ISBN: 84-8174-176-0

Fast Facts: Infant Nutrition

Fast Facts: Infant Nutrition PDF Author: Alan Lucas
Publisher: Karger Medical and Scientific Publishers
ISBN: 1899541934
Category : Medical
Languages : en
Pages : 109

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Book Description
Early nutrition is critical to the health and development of infants as nutritional care may influence disease prognosis, clinical course, hospitalisation and propensity for disease in adulthood. 'Fast Facts: Infant Nutrition' is a practical, evidence-based guide for general physicians, nurses, health visitors and all healthcare professionals dealing with infants and their parents. The authors, both experts of international standing, offer sound management advice and protocols in a clear and accessible way supported by numerous illustrations and tables. • Covers the correct nutrition of healthy infants and the nutritional management of disease • Includes health and safety aspects of infant nutrition • Offers a ground-breaking, practical approach to the management of feeding problems • Reviews the emerging results of trials designed to explore the effects of early nutrition on long-term health and development Contents: • Physiology • Nutritional requirements • Growth • Breastfeeding • Infant formulas and other milks • Other fluids in infant feeding • Transition to solid foods • Food safety and general health issues • A practical approach to feeding problems • Future trends.