Essential Skills to Get on in the Food and Drink Industry PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Essential Skills to Get on in the Food and Drink Industry PDF full book. Access full book title Essential Skills to Get on in the Food and Drink Industry by Great Britain. Department for Education and Skills. Download full books in PDF and EPUB format.
Author: Great Britain. Department for Education and Skills
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
Get Book Here
Book Description
Author: Great Britain. Department for Education and Skills
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
Get Book Here
Book Description
Author: Great Britain. Basic Skills Strategy Unit
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
Get Book Here
Book Description
Author: International Labour Organisation. Food and Drink Industries Committee
Publisher: International Labour Organization
ISBN: 9221078841
Category : Beverage industry
Languages : en
Pages : 40
Get Book Here
Book Description
Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
Author: New Zealand. Skills Working Group
Publisher:
ISBN: 9780478280654
Category : Beverage industry
Languages : en
Pages : 50
Get Book Here
Book Description
Author: Neil McLennan & Kevin Murphy
Publisher: Lulu.com
ISBN: 1291867422
Category : Business & Economics
Languages : en
Pages : 138
Get Book Here
Book Description
Neil McLennan and Kevin Murphy's latest book builds upon positive commendations of their first book written together, Determined to Succeed. Using a similar format McLennan and Murphy again profile some of the most successful people in a variety of careers and examine what skills have brought about their success and achievement. This book will be of interest to learners, teachers, employers and career changers.
Author: Kathleen Hill
Publisher: Infobase Publishing
ISBN: 081607612X
Category : Aliments
Languages : en
Pages : 315
Get Book Here
Book Description
Presents career profiles of positions available in the food and beverage industry.
Author: John Cousins
Publisher: Hodder Education
ISBN: 1471807975
Category : Cooking
Languages : en
Pages : 580
Get Book Here
Book Description
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Author:
Publisher: International Labour Organization
ISBN: 9789221109679
Category : Business & Economics
Languages : en
Pages : 152
Get Book Here
Book Description
This report has been prepared by the International Labour Office as the basis for discussions at the Tripartite Meeting on Technology and Employment in the Food and Drink Industries. It examines recent developments in the food and drink industries and new technology that has been adopted in these industries with a view to illustrating their impact on employment and working conditions.
Author: John Cousins
Publisher: Hodder Education
ISBN: 139830011X
Category : Cooking
Languages : en
Pages : 679
Get Book Here
Book Description
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Author: John Cousins
Publisher:
ISBN: 9781471807954
Category : Food service
Languages : en
Pages : 0
Get Book Here
Book Description
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
