Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 22

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Book Description

Author:
Publisher:
ISBN:
Category : Discrimination in employment
Languages : en
Pages :

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Book Description

Author:
Publisher:
ISBN:
Category : Discrimination in employment
Languages : en
Pages : 1864

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Book Description
With case table.

Author: United States. Equal Employment Opportunity Commission
Publisher:
ISBN:
Category : Discrimination in employment
Languages : en
Pages : 56

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Book Description

Author: Howard C. Eglit
Publisher: McGraw-Hill Companies
ISBN:
Category : Law
Languages : en
Pages : 1668

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Author: United States
Publisher:
ISBN:
Category :
Languages : en
Pages : 744

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Book Description

Author:
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 1830

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Book Description
A compilation of citations to decisions and orders of the National Labor Relations Board, United States Supreme Court decisions in labor cases, lower federal court decisions in labor cases, state court decisions in labor cases and labor provisions in the United States Code.

Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 848

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Author:
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 364

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Book Description
A narrative topical summary of decisions of the higher courts in all states of the United States of America in cases involving school law, as reported during the preceding calendar year.

Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599

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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.