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Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540632306
Category : Gardening
Languages : en
Pages : 1098
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Book Description
This collection of datasheets was generated from the database "BRENDA"
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540632306
Category : Gardening
Languages : en
Pages : 1098
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Book Description
This collection of datasheets was generated from the database "BRENDA"
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642589030
Category : Science
Languages : en
Pages : 675
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Book Description
The objective of the Enzyme Handbook is to provide in concise form data on enzymes sufficiently well characterized. The data sheets are arranged in their EC number sequence, volumes 15 to 17 contain Additional Enzymes and updated data sheets to be inserted in previous volumes by their EC-number. For each enzyme, systematic and common names are given, information on reaction type, substrate and product spectrum, inhibitors, cofactors, kinetic data, pH and temperature range, origin, purification, molecular data and storage conditions are listed. A reference list completes the data sheets. This collection is an indispensable source of information for researchers applying enzymes in analysis, synthe.
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 364259025X
Category : Science
Languages : en
Pages : 988
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Book Description
Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products -the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of that knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist of physician to analyze a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the designer of artificial biocatalysts has to choose the optimum prototype to start with.
Author: Thomas E. Barman
Publisher: Springer Science & Business Media
ISBN: 3642866026
Category : Science
Languages : en
Pages : 508
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Book Description
I t is a pleasure to write a few lines to welcome this labour of Iove. I t is always dangeraus to draw sharp divisions between the interests of different scientists. However, in the present stage of progress in enzymology, there are those who are primarily interested in the molecular mechanisms of the reactions of a few selected enzymes, while others are involved in the grand scheme of the chemical metabolism of cells or whole organisms. Fortunately Dr. Barman has had experience in both the molecular and the metabolic aspects of enzymology. He therefore knows the require ments of research workers interested in enzymes from many different points of view. It would be foolish to hope that a handbook of this kind will provide all the information about enzymes which different specialists would wish to find. The author has attempted to help users in the following way. If one Iooks up a particular enzyme one will find all the basic data and a very good Iist of references for more specialized information. Apart from selection of the type of information provided, the author's judgement on the reliability of data is, of course, of critical importance in a handbook. If contradicting published information about some property of an enzyme has to be sorted out, it is often neither possible to teil the whole story nor to give an objective judgement.
Author: John R. Whitaker
Publisher: CRC Press
ISBN: 0203910451
Category : Technology & Engineering
Languages : en
Pages : 1135
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Book Description
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov
Author: Helmward Zollner
Publisher: Wiley-Blackwell
ISBN: 9783527284368
Category : Science
Languages : en
Pages : 1065
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Book Description
Second revised and enlarged edition. In two parts. The rapid increase in data has made it necessary to bring an updated version of the highly successful first edition. The contents of the book have trebled; it now lists more than 8000 different inhibitors for about 2000 enzymes. Over 15000 enzyme-inhibitor interactions are tabulated. Equipped with this impressive amount of information, biochemists and other scientists working with enzymes will be able to plan and interpret experiments effectively. The organization of the first edition, which was welcomed enthusiastically by experts worldwide, has been retained. The user can search either for an inhibitor of a particular enzyme or for all enzymes which are inhibited by a particular compound.
Author:
Publisher: Elsevier
ISBN: 0080527868
Category : Science
Languages : en
Pages : 442
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Book Description
Bioanalytical Separations is volume 4 of the multi-volume series, Handbook of Analytical Separations, providing reviews of analytical separation methods and techniques used for the determination of analytes across a whole range of applications. The theme for this volume is bioanalysis, in this case specifically meaning the analysis of drugs and their metabolites in biological fluids.- Discusses new developments in instrumentation and methods of analyzing drugs and their metabolites in biological fluids - Provides guidance to the different methods, their relative value to the user, and the advantages and pitfalls of their use - Future trends are identified, in terms of the potential impact of new technologies
Author: Gunter M. Rothe
Publisher: Springer Science & Business Media
ISBN: 3642790690
Category : Science
Languages : en
Pages : 314
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Book Description
The electrophoresis of enzymes and isoenzymes is a well established technique in biochemical, clinical, environmental, microbiological, botanical and forensic laboratories and classical electrophoresis is presently undergoing a remarkable revival. This book compiles facts and methods on enzyme electrophoresis widely dispersed in hundreds of publications. The author summarizes them in clearly readable tables, in many carefully worked out electrophoresis and more than 140 staining protocols. The exhaustive practical experience of the author and the wealth of material summarized and reviewed makes this book a "must" for every enzyme laboratory. It will supply the practitioner with profound information on state-of-the-art enzyme electrophoresis.
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3540478159
Category : Technology & Engineering
Languages : en
Pages : 643
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Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540439820
Category : Science
Languages : en
Pages : 592
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Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
