Author: Mui-Yun Wong
Publisher:
ISBN: 9781536138795
Category : Oil palm
Languages : en
Pages : 0
Book Description
This book covers topics related to impacts and challenges in the oil palm production chain (with sustainability in mind) and consists of nine chapters. Three chapters deal with the upstream aspect, including a holistic approach in the sustainability analysis of oil palm processing; sustainable pest and disease management; and assessment on the impacts of oil palm plantations on butterfly fauna. Six chapters discuss downstream applications, including innovative pre-treatment methods and extraction mechanisms in crude palm oil (CPO) processing; challenges and potential of palm-based biomass and palm oil mill effluent for the production of sustainable power and value-added products; and innovative ways for extracting oil palm empty fruit bunch (EFB) lignin for nutraceutical and health supplements; reproducibility of natural resources for the synthesis of low transition temperature mixtures (LTTMS) as biomass pre-treatment; and reusing oil palm biomass waste to reinforce composite materials. Combining the expertise of leading researchers in their respective field, the book provides an overview on the impacts and challenges encountered in the sustainable oil palm production chain and offers a valuable reference work.
Impacts and Challenges in Oil Palm Production and Downstream Applications
Author: Mui-Yun Wong
Publisher:
ISBN: 9781536138795
Category : Oil palm
Languages : en
Pages : 0
Book Description
This book covers topics related to impacts and challenges in the oil palm production chain (with sustainability in mind) and consists of nine chapters. Three chapters deal with the upstream aspect, including a holistic approach in the sustainability analysis of oil palm processing; sustainable pest and disease management; and assessment on the impacts of oil palm plantations on butterfly fauna. Six chapters discuss downstream applications, including innovative pre-treatment methods and extraction mechanisms in crude palm oil (CPO) processing; challenges and potential of palm-based biomass and palm oil mill effluent for the production of sustainable power and value-added products; and innovative ways for extracting oil palm empty fruit bunch (EFB) lignin for nutraceutical and health supplements; reproducibility of natural resources for the synthesis of low transition temperature mixtures (LTTMS) as biomass pre-treatment; and reusing oil palm biomass waste to reinforce composite materials. Combining the expertise of leading researchers in their respective field, the book provides an overview on the impacts and challenges encountered in the sustainable oil palm production chain and offers a valuable reference work.
Publisher:
ISBN: 9781536138795
Category : Oil palm
Languages : en
Pages : 0
Book Description
This book covers topics related to impacts and challenges in the oil palm production chain (with sustainability in mind) and consists of nine chapters. Three chapters deal with the upstream aspect, including a holistic approach in the sustainability analysis of oil palm processing; sustainable pest and disease management; and assessment on the impacts of oil palm plantations on butterfly fauna. Six chapters discuss downstream applications, including innovative pre-treatment methods and extraction mechanisms in crude palm oil (CPO) processing; challenges and potential of palm-based biomass and palm oil mill effluent for the production of sustainable power and value-added products; and innovative ways for extracting oil palm empty fruit bunch (EFB) lignin for nutraceutical and health supplements; reproducibility of natural resources for the synthesis of low transition temperature mixtures (LTTMS) as biomass pre-treatment; and reusing oil palm biomass waste to reinforce composite materials. Combining the expertise of leading researchers in their respective field, the book provides an overview on the impacts and challenges encountered in the sustainable oil palm production chain and offers a valuable reference work.
Environmental Sustainability of Oil Palm Cultivation in Papua New Guinea
Author:
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 66
Book Description
Sweetpotato in highland agricultural systems of Papua New Guinea; Sweetpotato agronomy in Papua New Guinea; Sweetpotato cultivation on composted mounds in the highlands of Papua New Guinea; Genetics and disease as factors in the yield decline of sweetpotato in the Papua New Guinea highlands; Soil management in the northern Guinea savana of Nigeria; Overview of soil conservation technologies and their perception by farmers in Nigeria; Changing tillage management practices and their impact on soil structural properties in north-western New South Wales, Australia; Survey methodology to assess socioeconomic and biophysical constraints - lessons learnt in the highlands of Papua New Guinea; Statistical methods for a soil fertility management survey analysis in Papua new Guinea; An analysis of village garden management in the Papua New Guinea highlands; Biophysical constraints of sweetpotato-based cropping systems in the Papua New Guinea highlands; An evaluation of nutritional constraints on sweetpotato production in the Papua New Guinea highlands using the Diagnosis and Recommendation Integrated Sysstem (DRIS); Future potential of crops other than sweetpotato in the Papua New Guinea highlands.
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 66
Book Description
Sweetpotato in highland agricultural systems of Papua New Guinea; Sweetpotato agronomy in Papua New Guinea; Sweetpotato cultivation on composted mounds in the highlands of Papua New Guinea; Genetics and disease as factors in the yield decline of sweetpotato in the Papua New Guinea highlands; Soil management in the northern Guinea savana of Nigeria; Overview of soil conservation technologies and their perception by farmers in Nigeria; Changing tillage management practices and their impact on soil structural properties in north-western New South Wales, Australia; Survey methodology to assess socioeconomic and biophysical constraints - lessons learnt in the highlands of Papua New Guinea; Statistical methods for a soil fertility management survey analysis in Papua new Guinea; An analysis of village garden management in the Papua New Guinea highlands; Biophysical constraints of sweetpotato-based cropping systems in the Papua New Guinea highlands; An evaluation of nutritional constraints on sweetpotato production in the Papua New Guinea highlands using the Diagnosis and Recommendation Integrated Sysstem (DRIS); Future potential of crops other than sweetpotato in the Papua New Guinea highlands.
Systematic review of effects on biodiversity from oil palm production
Author: Sini Savilaakso
Publisher: CIFOR
ISBN: 6021504720
Category :
Languages : en
Pages : 40
Book Description
During the past decade there has been a growing interest in bioenergy, driven by concerns about global climate change, growing energy demand, and depleting fossil fuel reserves. The predicted rise in biofuel demand makes it important to understand the potential consequences of expanding biofuel cultivation. A systematic review was conducted on the biodiversity impacts of three first-generation biofuel crops (oil palm, soybean, and jatropha) in the tropics. The study focused on the impacts on species richness, abundance (total number of individuals or occurrences), community composition, and ecosystem functions related to species richness and community composition.
Publisher: CIFOR
ISBN: 6021504720
Category :
Languages : en
Pages : 40
Book Description
During the past decade there has been a growing interest in bioenergy, driven by concerns about global climate change, growing energy demand, and depleting fossil fuel reserves. The predicted rise in biofuel demand makes it important to understand the potential consequences of expanding biofuel cultivation. A systematic review was conducted on the biodiversity impacts of three first-generation biofuel crops (oil palm, soybean, and jatropha) in the tropics. The study focused on the impacts on species richness, abundance (total number of individuals or occurrences), community composition, and ecosystem functions related to species richness and community composition.
Palms of controversies
Author: Alain Rival
Publisher: CIFOR
ISBN: 6021504410
Category :
Languages : en
Pages : 68
Book Description
The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Publisher: CIFOR
ISBN: 6021504410
Category :
Languages : en
Pages : 68
Book Description
The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Sustainability of Biofuel Production from Oil Palm Biomass
Author: Keat Teong Lee
Publisher: Springer Science & Business Media
ISBN: 9814451703
Category : Technology & Engineering
Languages : en
Pages : 329
Book Description
This book evaluates and discusses the main sustainability challenges encountered in the production of biofuel and bio-products from oil palm biomass. It starts off with the emphasis on oil palm production, oil palm products recovery and oil palm wastes utilization. The simultaneous production of these bio-products for sustainable development is discussed. This is followed by the key factors defining the sustainability of biofuel and bio-product production from oil palm biomass. The environmental issues including ecological, life cycle assessment and environmental impact assessment of oil palm plantation, milling and refining for the production of biofuels and bio-products are presented. Socio-economic and thermodynamic analysis of the production processes are also evaluated using various sustainability assessment tools such as exergy. Lastly, methods of improving biofuel production systems for sustainable development are highlighted.
Publisher: Springer Science & Business Media
ISBN: 9814451703
Category : Technology & Engineering
Languages : en
Pages : 329
Book Description
This book evaluates and discusses the main sustainability challenges encountered in the production of biofuel and bio-products from oil palm biomass. It starts off with the emphasis on oil palm production, oil palm products recovery and oil palm wastes utilization. The simultaneous production of these bio-products for sustainable development is discussed. This is followed by the key factors defining the sustainability of biofuel and bio-product production from oil palm biomass. The environmental issues including ecological, life cycle assessment and environmental impact assessment of oil palm plantation, milling and refining for the production of biofuels and bio-products are presented. Socio-economic and thermodynamic analysis of the production processes are also evaluated using various sustainability assessment tools such as exergy. Lastly, methods of improving biofuel production systems for sustainable development are highlighted.
The Tropical Oil Crop Revolution
Author: Derek Byerlee
Publisher: Oxford University Press
ISBN: 0190222980
Category : Business & Economics
Languages : en
Pages : 305
Book Description
The book provides a broad synthesis of the major supply and demand drivers of the dramatic expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. It is a comprehensive review of the oil crop sector with a major focus on oil palm and soybeans, the two most dynamic crops in world agriculture in recent decades.
Publisher: Oxford University Press
ISBN: 0190222980
Category : Business & Economics
Languages : en
Pages : 305
Book Description
The book provides a broad synthesis of the major supply and demand drivers of the dramatic expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. It is a comprehensive review of the oil crop sector with a major focus on oil palm and soybeans, the two most dynamic crops in world agriculture in recent decades.
The palm oil global value chain
Author: Pacheco, P.
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 55
Book Description
There is abundant literature focusing on the palm oil sector, which has grown into a vigorous sector with production originating mainly from Malaysia and Indonesia, and on increased palm oil consumption in many countries around the globe, particularly European Union states, China and India. This sector expansion has become quite controversial, because while it has negative social and environmental impacts, it also leads to positive benefits in generating fiscal earnings for producing countries and regular income streams for a large number of large- and small-scale growers involved in palm oil production. This document reviews how the social, ecological, and environmental dynamics and associated implications of the global palm oil sector have grown in complexity over time, and examines the policy and institutional factors affecting the sector's development at the global and national levels. This work examines the geographies of production, consumption and trade of palm oil and its derivatives, and describes the structure of the global palm oil value chain, with special emphasis on Malaysia and Indonesia. In addition, this work reviews the main socioenvironmental impacts and trade-offs associated with the palm oil sector's expansion, with a primary focus on Indonesia. The main interest is on the social impacts this has on local populations, smallholders and workers, as well as the environmental impacts on deforestation and their associated effects on carbon emissions and biodiversity loss. Finally, the growing complexity of the global oil palm value chain has also driven diverse types of developments in the complex oil palm policy regime governing the sector's expansion. This work assesses the main features of this emerging policy regime involving public and private actors, with emphasis on Indonesia. There are multiple efforts supporting the transition to a more sustainable palm oil production; yet the lack of a coordinated public policy, effective incentives and consistent enforcement is clear and obvious. The emergence of numerous privately driven initiatives with greater involvement of civil society organizations brings new opportunities for enhancing the sector's governance; yet the uptake of voluntary standards remains slow, and any push for the adoption of more stringent standards may only widen the gap between large corporations and medium- and smallscale growers. Greater harmonization between voluntary and mandatory standards, as well as among private initiatives is required. Commitments to deforestation-free supply chains have the potential to reduce undesired environmental impacts from oil palm expansion, and while this risks excluding smallholders from the supply chains, such commitments may function to leverage the upgrading of smallholder production systems. Their success, however, will require greater public and private sector collaboration.
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 55
Book Description
There is abundant literature focusing on the palm oil sector, which has grown into a vigorous sector with production originating mainly from Malaysia and Indonesia, and on increased palm oil consumption in many countries around the globe, particularly European Union states, China and India. This sector expansion has become quite controversial, because while it has negative social and environmental impacts, it also leads to positive benefits in generating fiscal earnings for producing countries and regular income streams for a large number of large- and small-scale growers involved in palm oil production. This document reviews how the social, ecological, and environmental dynamics and associated implications of the global palm oil sector have grown in complexity over time, and examines the policy and institutional factors affecting the sector's development at the global and national levels. This work examines the geographies of production, consumption and trade of palm oil and its derivatives, and describes the structure of the global palm oil value chain, with special emphasis on Malaysia and Indonesia. In addition, this work reviews the main socioenvironmental impacts and trade-offs associated with the palm oil sector's expansion, with a primary focus on Indonesia. The main interest is on the social impacts this has on local populations, smallholders and workers, as well as the environmental impacts on deforestation and their associated effects on carbon emissions and biodiversity loss. Finally, the growing complexity of the global oil palm value chain has also driven diverse types of developments in the complex oil palm policy regime governing the sector's expansion. This work assesses the main features of this emerging policy regime involving public and private actors, with emphasis on Indonesia. There are multiple efforts supporting the transition to a more sustainable palm oil production; yet the lack of a coordinated public policy, effective incentives and consistent enforcement is clear and obvious. The emergence of numerous privately driven initiatives with greater involvement of civil society organizations brings new opportunities for enhancing the sector's governance; yet the uptake of voluntary standards remains slow, and any push for the adoption of more stringent standards may only widen the gap between large corporations and medium- and smallscale growers. Greater harmonization between voluntary and mandatory standards, as well as among private initiatives is required. Commitments to deforestation-free supply chains have the potential to reduce undesired environmental impacts from oil palm expansion, and while this risks excluding smallholders from the supply chains, such commitments may function to leverage the upgrading of smallholder production systems. Their success, however, will require greater public and private sector collaboration.
Food and Agriculture in Papua New Guinea
Author: R. Michael Bourke
Publisher: ANU E Press
ISBN: 1921536616
Category : Cooking
Languages : en
Pages : 665
Book Description
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Publisher: ANU E Press
ISBN: 1921536616
Category : Cooking
Languages : en
Pages : 665
Book Description
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Green Grabbing: A New Appropriation of Nature
Author: James Fairhead
Publisher: Routledge
ISBN: 1317850521
Category : Science
Languages : en
Pages : 404
Book Description
Across the world, ecosystems are for sale. ‘Green grabbing’ – the appropriation of land and resources for environmental ends – is an emerging process of deep and growing significance. A vigorous debate on ‘land grabbing’ already highlights instances where ‘green’ credentials are called upon to justify appropriations of land for food or fuel. Yet in other cases, environmental green agendas are the core drivers and goals of grabs. Green grabs may be drivn by biodiversity conservation, biocarbon sequestration, biofuels, ecosystem services or ecotourism, for example. In some cases theyse agendas involve the wholesale alienation of land, and in others the restructuring of rules and authority in the access, use and management of resources that may have profoundly alienating effects. Green grabbing builds on well-known histories of colonial and neo-colonial resource alienation in the name of the environment. Yet it involves novel forms of valuation, commodification and markets for pieces and aspects of nature, and an extraordinary new range of actors and alliances. This book draws together seventeen original cases from African, Asian and Latin American settings to ask: To what extent and in what ways do ‘green grabs’ constitute new forms of appropriation of nature? What political and discursive dynamics underpin ‘green grabs’? How and when do appropriations on the ground emerge out of circulations of green capital? What are the implications for ecologies, landscapes and livelihoods? Who is gaining and who is losing? How are agrarian social relations, rights and authority being restructured, and in whose interests? This book was published as a special issue of the Journal of Peasant Studies.
Publisher: Routledge
ISBN: 1317850521
Category : Science
Languages : en
Pages : 404
Book Description
Across the world, ecosystems are for sale. ‘Green grabbing’ – the appropriation of land and resources for environmental ends – is an emerging process of deep and growing significance. A vigorous debate on ‘land grabbing’ already highlights instances where ‘green’ credentials are called upon to justify appropriations of land for food or fuel. Yet in other cases, environmental green agendas are the core drivers and goals of grabs. Green grabs may be drivn by biodiversity conservation, biocarbon sequestration, biofuels, ecosystem services or ecotourism, for example. In some cases theyse agendas involve the wholesale alienation of land, and in others the restructuring of rules and authority in the access, use and management of resources that may have profoundly alienating effects. Green grabbing builds on well-known histories of colonial and neo-colonial resource alienation in the name of the environment. Yet it involves novel forms of valuation, commodification and markets for pieces and aspects of nature, and an extraordinary new range of actors and alliances. This book draws together seventeen original cases from African, Asian and Latin American settings to ask: To what extent and in what ways do ‘green grabs’ constitute new forms of appropriation of nature? What political and discursive dynamics underpin ‘green grabs’? How and when do appropriations on the ground emerge out of circulations of green capital? What are the implications for ecologies, landscapes and livelihoods? Who is gaining and who is losing? How are agrarian social relations, rights and authority being restructured, and in whose interests? This book was published as a special issue of the Journal of Peasant Studies.
The Oil Palm
Author: R. H. V. Corley
Publisher: John Wiley & Sons
ISBN: 1118953312
Category : Technology & Engineering
Languages : en
Pages : 680
Book Description
The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change – alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.
Publisher: John Wiley & Sons
ISBN: 1118953312
Category : Technology & Engineering
Languages : en
Pages : 680
Book Description
The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change – alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.