Environmental Impact of Fertilizer on Soil and Water PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Environmental Impact of Fertilizer on Soil and Water PDF full book. Access full book title Environmental Impact of Fertilizer on Soil and Water by William L. Hall. Download full books in PDF and EPUB format.
Author: William L. Hall
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 304
Get Book Here
Book Description
Fertilizers contribute to the variety, abundance, and low cost of food stuffs available to the public. However, fertilizer misuse can lower air, soil, and water quality. Regulators are scrutinizing fertilizers now more than ever because of their impact on the environment. This book provides an analysis of perchlorate in highly dissolved solid matrices and health issues of trace metals in fertilizers. This book focuses on nutrient impacts to water and the environment. Contributors include state and federal regulators, industry professionals, environmental consultants, and those in academia.
Author: William L. Hall
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 304
Get Book Here
Book Description
Fertilizers contribute to the variety, abundance, and low cost of food stuffs available to the public. However, fertilizer misuse can lower air, soil, and water quality. Regulators are scrutinizing fertilizers now more than ever because of their impact on the environment. This book provides an analysis of perchlorate in highly dissolved solid matrices and health issues of trace metals in fertilizers. This book focuses on nutrient impacts to water and the environment. Contributors include state and federal regulators, industry professionals, environmental consultants, and those in academia.
Author: Rattan Lal
Publisher: CRC Press
ISBN: 0429895550
Category : Nature
Languages : en
Pages : 372
Get Book Here
Book Description
Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields. It is estimated that fertilizer use supported nearly half of global births in 2008. In a context of potential food insecurity exacerbated by population growth and climate change, the importance of fertilizers in sustaining the agronomic production is clear. However, excessive use of chemical fertilizers poses serious risks both to the environment and to human health. Highlighting a tenfold increase in global fertilizer consumption between 2002 and 2016, the book explains the effects on the quality of soil, water, air and biota from overuse of chemical fertilizers. Written by an interdisciplinary author team, this book presents methods for enhancing the efficiency of fertilizer use and outlines agricultural practices that can reduce the environmental footprint. Features: Includes a thorough literature review on the agronomic and environmental impact of fertilizer, from degradation of ecosystems to the eutrophication of drinking water Devotes specific chapters to enhancing the use efficiency and effectiveness of the fertilizers through improved formulations, time and mode of application, and the use of precision farming technology Reveals geographic variation in fertilizer consumption volume by presenting case studies for specific countries and regions, including India and Africa Discusses the pros and cons of organic vs. chemical fertilizers, innovative technologies including nuclear energy, and the U.N.’s Sustainable Development Goals Part of the Advances in Soil Sciences series, this solutions-focused volume will appeal to soil scientists, environmental scientists and agricultural engineers.
Author: Fernando López-Valdez
Publisher: Nova Science Publishers
ISBN: 9781633210516
Category : Fertilizers
Languages : en
Pages : 0
Get Book Here
Book Description
This book describes many important principles of fertilizer management and the environmental pollution problems due to the indiscriminate soil fertilization rate. The long-term impacts of organic or mineral fertilizer use have implications on soil fertility, crop yields, water quality, climatic change, greenhouse gas emissions, etc. Twelve chapters provide the state of the art of some important topics on subsistence agriculture, modern agronomy, and technological improvements which have sharply increased yields from cultivation, with a special emphasis on the sustainable management and environmental impact of commercial and nontraditional fertilizers. Without a doubt, this book is a valuable contribution to the agricultural sciences and it would not have been possible without the invaluable contributions, immeasurable acknowledgements, and recognized expertise from the authors.
Author: F.B Lewu
Publisher: Academic Press
ISBN: 0128226145
Category : Science
Languages : en
Pages : 268
Get Book Here
Book Description
Controlled Release Fertilizers for Sustainable Agriculture provides a comprehensive examination of precision fertilizer applications using the 4-R approach—the right amount of fertilizer at the right time to the right plant at the correct stage of plant growth. This volume consolidates detailed information on each aspect of controlled release fertilizers, including up-to-date literature citations, the current market for controlled release fertilizers and patents. Presenting the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas, this book provides in-depth insight into state-of-the-art controlled release mechanisms of fertilizers, techniques, and their use in sustainable agriculture. Conventional release mechanisms have historically meant waste of fertilizers and the adverse effects of that waste on the environment. Controlled release delivery makes significant strides in enhancing fertilizer benefit to the target plant, while protecting the surrounding environment and increasing sustainability. - Presents cutting-edge interdisciplinary insights specifically focused on the controlled release of fertilizers - Explores the benefits and challenges of 4-R fertilizer use - Includes expertise from leading researchers in the fields of agriculture, polymer science, and nanotechnology working in industry, academics, government, and private research institutions across the globe - Presents the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas
Author: M. Naeem
Publisher: Springer Nature
ISBN: 303041552X
Category : Technology & Engineering
Languages : en
Pages : 443
Get Book Here
Book Description
This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
Get Book Here
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: Claudio Rodriguez Barrueco
Publisher: Springer Science & Business Media
ISBN: 9400915861
Category : Technology & Engineering
Languages : en
Pages : 539
Get Book Here
Book Description
Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmental pollution. The amount of fertilizer applied can be controlled using modern application techniques, including soil and crop management, guaranteeing higher economic profit and lower environmental cost. It is in such a context that the present book addresses the efficient and rational use of mineral and organic fertilizers while preserving environmental quality. The book discusses the impact on surface and groundwaters, soils and crops, and experience of nitrate leaching, denitrification, ammonia volatilization, heavy metal pollution, agricultural and urban waste management, and international and national legislation. Audience: Agronomists, environmentalists, soil and food chemists, ecologists, policy makers, and managers in the fertilizer industry concerned with the trend of public opinion.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069483
Category : Science
Languages : en
Pages : 422
Get Book Here
Book Description
Environmental problems in coastal ecosystems can sometimes be attributed to excess nutrients flowing from upstream watersheds into estuarine settings. This nutrient over-enrichment can result in toxic algal blooms, shellfish poisoning, coral reef destruction, and other harmful outcomes. All U.S. coasts show signs of nutrient over-enrichment, and scientists predict worsening problems in the years ahead. Clean Coastal Waters explains technical aspects of nutrient over-enrichment and proposes both immediate local action by coastal managers and a longer-term national strategy incorporating policy design, classification of affected sites, law and regulation, coordination, and communication. Highlighting the Gulf of Mexico's "Dead Zone," the Pfiesteria outbreak in a tributary of Chesapeake Bay, and other cases, the book explains how nutrients work in the environment, why nitrogen is important, how enrichment turns into over-enrichment, and why some environments are especially susceptible. Economic as well as ecological impacts are examined. In addressing abatement strategies, the committee discusses the importance of monitoring sites, developing useful models of over-enrichment, and setting water quality goals. The book also reviews voluntary programs, mandatory controls, tax incentives, and other policy options for reducing the flow of nutrients from agricultural operations and other sources.
Author: Maria C. Hernandez Soriano
Publisher: BoD – Books on Demand
ISBN: 953511235X
Category : Technology & Engineering
Languages : en
Pages : 922
Get Book Here
Book Description
Soil is an irreplaceable resource that sustains life on the planet, challenged by food and energy demands of an increasing population. Therefore, soil contamination constitutes a critical issue to be addressed if we are to secure the life quality of present and future generations. Integrated efforts from researchers and policy makers are required to develop sound risk assessment procedures, remediation strategies and sustainable soil management policies. Environmental Risk Assessment of Soil Contamination provides a wide depiction of current research in soil contamination and risk assessment, encompassing reviews and case studies on soil pollution by heavy metals and organic pollutants. The book introduces several innovative approaches for soil remediation and risk assessment, including advances in phytoremediation and implementation of metabolomics in soil sciences.
Author: Mirko Cucina
Publisher: Mdpi AG
ISBN: 9783036525655
Category : Technology & Engineering
Languages : en
Pages : 94
Get Book Here
Book Description
This book collects six papers published in the Agronomy Special Issue "New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming" that aim to furnish new information on nutrients recovery from organic wastes.
