ENVIRONMENTAL Impact Assessment PDF Download
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 0
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Author:
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ISBN:
Category :
Languages : en
Pages : 328
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Author:
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ISBN:
Category :
Languages : en
Pages : 514
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Author:
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ISBN:
Category :
Languages : en
Pages :
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Author: David Hardy
Publisher: John Wiley & Sons
ISBN: 0470995807
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
The scallop farming industry continues to expand, providing an important global source of food and revenue. In recent decades over-fishing has caused a decline in wild stocks and as consumer demand increases, the opportunities for new and existing scallop farming ventures are greater than ever before. In this important new edition, experienced scallop farmer David Hardy offers the reader: Practically oriented advice New technical, environmental and legislative information Key information for running a successful farming operation Scallop Farming, 2nd Edition is an essential tool for all those working in the scallop farming industry and will be an important source of reference for equipment manufacturers and suppliers, traders and policy makers, environmental and marine scientists and universities and research establishments where these areas are studied and taught.
Author: New England Fishery Management Council
Publisher:
ISBN:
Category : Placopecten magellanicus
Languages : en
Pages : 121
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Author: James E. Kirkley
Publisher:
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Category :
Languages : en
Pages : 40
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Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 0080480772
Category : Technology & Engineering
Languages : en
Pages : 1501
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Book Description
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Author: South Atlantic Fishery Management Council (U.S.)
Publisher:
ISBN:
Category : Atlantic calico scallop
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9780478232486
Category : Fishes
Languages : en
Pages : 200
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