Environmental Impact Assessment of Irrigation and Drainage Projects PDF Download
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Author: T. C. Dougherty
Publisher: Food & Agriculture Org.
ISBN: 9789251037317
Category : Science
Languages : en
Pages : 92
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Book Description
The aim of this publication is to provide guidance enabling personnel working in irrigation and drainage to take environmental impacts into account.
Author: T. C. Dougherty
Publisher: Food & Agriculture Org.
ISBN: 9789251037317
Category : Science
Languages : en
Pages : 92
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Book Description
The aim of this publication is to provide guidance enabling personnel working in irrigation and drainage to take environmental impacts into account.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Drainage
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Drainage
Languages : en
Pages : 739
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Book Description
Author: American Society of Civil Engineers. Irrigation and Drainage Division
Publisher:
ISBN:
Category : Drainage
Languages : en
Pages : 762
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Book Description
Author: ASCE Irrigation and Drainage Division Staff
Publisher:
ISBN: 9780872621718
Category : Drainage
Languages : en
Pages : 752
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Book Description
Author: V.P. Singh
Publisher: Springer Science & Business Media
ISBN: 9401103933
Category : Science
Languages : en
Pages : 284
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Book Description
Water is vital to life, maintenance of ecological balance, economic development, and sustenance of civilization. Planning and management of water resources and its optimal use are a matter of urgency for most countries of the world, and even more so for India with a huge population. Growing population and expanding economic activities exert increasing demands on water for varied needs--domestic, industrial, agricultural, power generation, navigation, recreation, etc. In India, agriculture is the highest user of water. The past three decades have witnessed numerous advances as well as have presented intriguing challenges and exciting opportunities in hydrology and water resources. Compounding them has been the growing environmental consciousness. Nowhere are these challenges more apparent than in India. As we approach the twenty first century, it is entirely fitting to take stock of what has been accomplished and what remains to be accomplished, and what accomplishments are relevant, with particular reference to Indian conditions.
Author: Henning Bjornlund
Publisher: WIT Press
ISBN: 1845646487
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
"Wessex Institute of Technology's Sustainable Irrigation 2012 Conference held at University of South Australia in Adelaide"--Preface.
Author: American Society of Civil Engineers Staff
Publisher:
ISBN: 9780608114965
Category :
Languages : en
Pages : 749
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Book Description
Author: John Gowing
Publisher: CRC Press
ISBN: 1482272083
Category : Architecture
Languages : en
Pages : 483
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Book Description
Water and Environment addresses imbalances between availability and demand, degradation of surface and ground waters, inter-sectorial, inter-regional and international competition in water management. With contributions from internationally distinguished experts at the first Inter-Regional Conference on Environment-Water: Innovative Issues in Irrig
Author: Dina L. Umali
Publisher: World Bank Publications
ISBN: 9780821325087
Category : Business & Economics
Languages : en
Pages : 98
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Book Description
This paper presents a synthesis of 15 success stories in the production, processing, and marketing of high-value food products (HVF) in developing countries in Asia, Latin America, and Africa. High-value food products, such as fresh and processed fruits and vegetables, meats, fish, dairy products, and vegetable oils, are defined as having high intrinsic value or a high rate of value added through processing. Trade in these products has expanded while trade and prices for other agricultural products, such as most staple crops, have stagnated or declined. The growing trade in HVF has prompted policymakers in developing countries to examine more closely how they can expand and diversify their exports of these products. This study explores the technical, organizational, and commercial challenges facing those in HVF export development. It identifies common market and institutional factors that have contributed to the growth and international competitiveness in HVF trade. Particular note is made of the roles of the private and public sectors and of the effect of the policy environment. It examines the effect of institutional coordination on the stages of production, processing, and trade. An annex summarizes 12 case studies of the development and performance of food commodity markets. It includes export of fresh vegetables from Kenya in the 1960s, shrimp from Thailand in the 1970s, and processed tomatoes from Chile in the 1980s.
