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Author: Luc Jacque
Publisher: La Plume de l'Argilète
ISBN:
Category :
Languages : fr
Pages : 116
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Book Description
Ces recettes de cuisines sont elaborees par une famille au plus proche du terroir et qui depuis plusieurs generations, realise elle-meme ses produits et ses conserves. Les recettes proposees dans ce livre sont claires, simples, economiques, equilibrees, pour vous permettre de realiser facilement chez vous tous les jours ces bons petits plats onctueux et varies. Aucun doute, avec les photos, la progression de la recette, les conseils et astuces de Mamy, vous etes sur d'y arriver !"
Author: Luc Jacque
Publisher: La Plume de l'Argilète
ISBN:
Category :
Languages : fr
Pages : 116
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Book Description
Ces recettes de cuisines sont elaborees par une famille au plus proche du terroir et qui depuis plusieurs generations, realise elle-meme ses produits et ses conserves. Les recettes proposees dans ce livre sont claires, simples, economiques, equilibrees, pour vous permettre de realiser facilement chez vous tous les jours ces bons petits plats onctueux et varies. Aucun doute, avec les photos, la progression de la recette, les conseils et astuces de Mamy, vous etes sur d'y arriver !"
Author: LUC JACQUE
Publisher: Lulu.com
ISBN: 1105585239
Category : Cooking
Languages : un
Pages : 114
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Book Description
un livre de cuisine qui s'adresse à tous ceux qui souhaitent réaliser de bons petits plats , faciles , rapides , économiques et équilibrés . Réalisé avec de nombreuses photos et une progression de la recette même les débutants pourront très facilement réaliser et reproduire ces recettes de cuisine et faire plaisir à toute la famille et les amis . Ce livre explique comment réaliser les entrées et de belles salades composées . sont auteur , chef de cuisine a réalisé ces recettes en toute simplicité en collaboration avec " MAMY " qui vous dévoile aussi ces astuces et secrets de cuisine . alors pas de doute vous êtes sûr d'y arriver ! Bon appétit
Author: Simone Beck
Publisher: Knopf
ISBN: 0804150478
Category : Cooking
Languages : en
Pages : 468
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Book Description
Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother’s and grandmother’s well-thumbed notebooks; recipes that grew out of Simca’s life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights and fabulous concoctions all set down with a beautiful French clarity. Skillfully adapting her French ways to American needs, she presents over 100 recipes in 31 alluring menus designed for every sort of occasion—a warming dinner after a winter walk in the woods, a feast to dazzle your friends, a buffet for winter and one for summer, even an elegant picnic. For each menu Simca has written a charming, altogether personal introduction filled with nuggets of useful information, like what can be cooked ahead of time or how long last-minute preparations will take. Specific wines are always suggested with the menus, along with specific cheeses when called for. In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out. All in all, Simca’s Cuisine is a lasting treasure for everyone in search of new delicacies to serve, new menus that will enchant, new aromas and flavors in the French tradition, and new ways to find expertise in the kitchen and joy at the table.
Author: Annette Wolter
Publisher: Hachette Pratique
ISBN: 9782010189890
Category : Entrées (Cooking)
Languages : fr
Pages : 63
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Book Description
Les salades sous toutes leurs formes entrées, plats complets et desserts. Les sauces les plus classiques et indispensables. Des recettes conçues et réalisées spécialement pour le livre. Des idées de variantes, des trucs, des conseils. Tous les plats photographiés.
Author:
Publisher: Odile Jacob
ISBN: 2738172229
Category :
Languages : en
Pages : 256
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Book Description
Author: Christiane Leesker
Publisher: BoD - Books on Demand
ISBN: 2322429333
Category : Cooking
Languages : en
Pages : 102
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Book Description
When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts. The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine! This book is also available in the following languages: ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)
Author: Wini Moranville
Publisher:
ISBN: 0760373574
Category : Cooking
Languages : en
Pages : 274
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Book Description
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Author: David Waltuck
Publisher: Workman Publishing
ISBN: 0761116982
Category : Cooking
Languages : en
Pages : 465
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Book Description
An assortment of two hundred recipes for home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites.
Author: Elspeth Broady
Publisher: Routledge
ISBN: 1134500688
Category : Foreign Language Study
Languages : fr
Pages : 280
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Book Description
Annotation These two 60-miniute CDs, recorded by native speakers, are an invaluable component of the course. While reinforcing material from the book, the CDs also contain a variety of additional exercises.
Author: Elspeth Broady
Publisher: Routledge
ISBN: 1317583205
Category : Foreign Language Study
Languages : en
Pages : 352
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Book Description
Do you know French already and want to go a stage further? If you're planning a visit to France, need to brush up your French for work, or are simply doing a course, Colloquial French 2 is the ideal way to refresh your knowledge of the language and to extend your skills. Colloquial French 2 is designed to help those involved in self-study, and structured to give you the opportunity to listen to and read lots of modern, everyday French. It has been developed to work systematically on reinforcing and extending your grasp of French grammar and vocabulary. Key features of Colloquial French 2 include: * a broad range of everyday situations, focusing on France and the wider francophone world * revision: material to help consolidate and build up your basics * a wide range of contemporary documents * spoken and written exercises in each unit * highlighted key structures and phrases, a grammar reference and detailed answer keys * supplementary exercises and French language web-links at www.routledge.com/colloquials/french Accompanying audio material is available to purchase separately on two CDs or in MP3 format, or comes included in the great value Colloquial French 2 pack. Recorded by native speakers, this material includes scripted texts, dialogues and extracts from authentic interviews plus interactive exercises which will help you perfect your pronunciation and listening skills. For the eBook and MP3 pack, please find instructions on how to access the supplementary content for this title in the Prelims section.
