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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052778
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
With CD-ROM in back cover.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052778
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
With CD-ROM in back cover.
Author:
Publisher:
ISBN: 9789251061893
Category : Food
Languages : en
Pages :
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Book Description
This is an e-learning course, entitled Enhancing participation in Codex activities. It has been developed by FAO and WHO to provide information on Codex procedures, and to support effective participation of all delegates attending Codex meetings.
Author:
Publisher:
ISBN: 9789241593496
Category : Food
Languages : en
Pages : 187
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Book Description
This training package has been developed to enhance countries' participation in the Codex process. It explains the organization and operation of Codex and the scientific basis for its work, and provides guidance on developing national Codex structures and activities. The information is presented in modules, with visual aids and practical exercises. A CD-ROM provides the visual aids in electronic format and relevant reference material. The training package is useful as a practical reference guide or those involved in Codex, but not directly involved in training.--Publisher's description.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251056325
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
FAO and WHO have a long history of providing scientific advice on food safety and nutrition to Codex Alimentarius and FAO/WHO member countries. Since 2003, both organizations have been implementing a consultative process to guide their efforts to improve the quality, quantity and timeless of the scientific advice provided. The consultative process has followed several steps, including a planning meeting, an electronic forum and a workshop, facilitating an open and transparent review process that considered the opinions of all interested parties. Through this process, two key issues have been identified - the urgent need to enhance the participation of experts from developing countries in the discussions and expert meetings used to generate and provide the advice, and the importance of considering data and information from developing countries in all deliberations. FAO and WHO therefore held a meeting on this matter in December 2005 in Belgrade to address these needs. The report highlights the mechanisms identified by the meeting to reach out better to qualified experts and institutions in developing countries, including mechanisms to search for information and experts that may not be easily accessible through normal channels, and suggested plans to strengthen the capacity of developing country experts to participate effectively in expert meetings, including training efforts at international and national levels, involving governmental, non-governmental and scientific institutions. The report calls on commitment from governments, industry and academia at national and regional levels to generate scientific data from developing countries and facilitate their input to international FAO/WHO scientific advice.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058343
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Author: Panagiotis Delimatsis
Publisher: Cambridge University Press
ISBN: 1316445445
Category : Law
Languages : en
Pages : 519
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Book Description
In an era of increased reliance on private regulatory bodies and globalised economic activity, standardisation is the field where politics, technical expertise and strategic behaviour meet and interact. International standard-setting bodies exemplify the rise of transnational governance and the challenges that it brings about relating to institutional choice, legitimacy, procedural and substantive fairness or transparency. This book takes a more empirical-based approach focusing on the mechanics of international standard-setting. It constitutes a multidisciplinary inquiry into the foundations of international standard-setting, an empirically under-researched yet important area of international informal lawmaking. Contributors expertly examine the peculiarities of international standardisation in selected issue-areas and legal orders and shed light on the attributes of international standard-setters, allowing comparisons among standard-setting bodies with a view to identifying best practices and improve our understanding about standardisation processes.
Author: Joost Pauwelyn
Publisher: Oxford University Press
ISBN: 0198852568
Category : Law
Languages : en
Pages : 545
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Book Description
This addition to the 'Law and Global Governance Series' examines participation of stakeholders in treaty-based intergovernmental organizations. Readers are offered a comprehensive account of what has been done to facilitate the participation of previously neglected stakeholders.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251307407
Category : Political Science
Languages : en
Pages : 56
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Book Description
Through an array of magazine-style articles, Codex shares viewpoints on a range of topics, such as nuclear applications for food safety and control, the success of WHO’s “5 keys to safer food” campaign, and Codex commitments for the future.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052723
Category : Food
Languages : en
Pages : 240
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Book Description
With (multilingual) CD-ROM attached inside back cover.
Author:
Publisher: Academic Press
ISBN: 0123849535
Category : Technology & Engineering
Languages : en
Pages : 2379
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Book Description
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
