Author: Josi S. Kilpack
Publisher:
ISBN: 9781606411216
Category : Cooks
Languages : en
Pages : 0
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Book Description
What begins as a holiday trip for amateur sleuth and cooking aficionado Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery. First comes the discovery of a dead body in the sitting room of an English manor belonging to the family of Breanna's boyfriend, who is also heir to the family title. When the body comes up missing, Sadie begins her own investigation to find the killer.
Author: Amanda Yee
Publisher: Insight Editions
ISBN: 1683839625
Category : Cooking
Languages : en
Pages : 176
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Book Description
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Author: Helen Saberi
Publisher: Prospect Books
ISBN: 9781903018729
Category : Cooking
Languages : en
Pages : 0
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Book Description
Trifles have been a perennial of English summer lunches. The authors trace their origins to the earliest recipe of 1596.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307363988
Category : Cooking
Languages : en
Pages : 465
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Book Description
It’s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance. The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond. Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.
Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780091933067
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Author: Susan Glaspell
Publisher:
ISBN:
Category : One-act plays
Languages : en
Pages : 40
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Book Description
Author: Thomas Dawson
Publisher: Southover Historic Cookery & H
ISBN: 9781870962124
Category : Cooking
Languages : en
Pages : 0
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Book Description
Written for the growing middle classes in Elizabethan England and published in 1596/7 this is a sophisticated cookery book which includes many herbal treatments and applications.
Author: Rosemary Edghill
Publisher: Cupid's Quill Press
ISBN:
Category : Fiction
Languages : en
Pages : 313
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Book Description
At the close of a disappointing London Season, Lady Juliette Devereaux accepts an invitation to a September house party in Sussex without much enthusiasm. Although she is heiress to the vast country estate of Chaceley, she has received no offers of marriage—and cannot imagine why. Known for her decisiveness and common sense, Juliette views marriage as a necessary arrangement, yet her search for a husband to help her run Chaceley has so far been fruitless. If she would only listen, her closest friends could tell her that her pragmatic approach to marriage isn't very fashionable—and neither are her clothes, for Juliette's brilliantly-hued gowns reveal a stubborn individuality and an unwillingness to follow anyone's council but her own. When the Marquess of Barham arrives in Sussex at the same house party, he is deeply in debt and has been banished from his ancestral home—and stubbornly refuses to do anything that might be considered remotely sensible. Juliette's prompt dismissal of the Marquess only piques his interest in her, and her refusal to consider him only complicates matters when it turns out he has a very practical answer to her problems—and his own.
