English Porcelain (1886) PDF Download
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Author: Arthur Herbert Church
Publisher:
ISBN: 9781436836111
Category :
Languages : en
Pages : 236
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Arthur Herbert Church
Publisher:
ISBN: 9781436836111
Category :
Languages : en
Pages : 236
Get Book Here
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Rachel L. Denyer
Publisher: Springer Nature
ISBN: 3031637453
Category :
Languages : en
Pages : 326
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Book Description
Author: Christie, Manson & Woods
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: https://www.chinesestandard.net
Publisher: www.ChineseStandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 11
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Book Description
This Standard applies to food additive trisodium phosphate that is produced with sodium carbonate (or sodium hydroxide) and the food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
Author: William Harcourt Hooper
Publisher:
ISBN:
Category : Porcelain
Languages : en
Pages : 256
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Book Description
Author: https://www.chinesestandard.net
Publisher: www.ChineseStandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 12
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Book Description
This Standard applies to the food additive potassium pyrophosphate that is produced with potassium hydroxide and the food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
Author: Henry Robert Addison
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 1898
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Book Description
An annual biographical dictionary, with which is incorporated "Men and women of the time."
Author: Richard Lunn
Publisher:
ISBN:
Category : Pottery
Languages : en
Pages : 136
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Book Description
Author: https://www.chinesestandard.net
Publisher: www.ChineseStandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 11
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Book Description
This Standard is applicable to the food additive orange yellow, which is obtained through extraction by vegetable oil solvent and refining (for example, concentration) with the peel of citrus rutaceae (Rutaceae, Cirtrus L.) as the raw material.
Author: Frank Moore Colby
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 914
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Book Description
