The Cottage Kitchen PDF Download
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Author: Marte Marie Forsberg
Publisher: Clarkson Potter
ISBN: 0451495772
Category : Cooking
Languages : en
Pages : 290
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Book Description
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Author: Marte Marie Forsberg
Publisher: Clarkson Potter
ISBN: 0451495772
Category : Cooking
Languages : en
Pages : 290
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Book Description
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Author: Jane Fearnley-Whittingstall
Publisher: Simon and Schuster
ISBN: 1476730342
Category : Cooking
Languages : en
Pages : 288
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Book Description
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Author: John Pawson
Publisher: Phaidon Press
ISBN: 9781838661267
Category : Cooking
Languages : en
Pages : 272
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Book Description
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 1452124256
Category : Cooking
Languages : en
Pages : 291
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Book Description
The Pulitzer Prize–winning journalist explores Poland’s vibrant and modern culinary life in this beautifully photographed cookbook with 90+ recipes. For too many people, the term “Polish cooking” conjures to mind heavy, greasy, flavorless food. But historian and journalist Anne Applebaum, who has lived in the country since before the fall of Communism, knows better. With recipes inspired by her home in the Polish countryside, Anne sets the record straight about this fresh and delightful cuisine. From a Polish Country House Kitchen offers a tantalizing look at Poland’s cultural heritage, turbulent history, and culinary rejuvenation. With recipes including Caviar and Blini, Steak Tartare, Zupa Gryzbowa, Trout with Lemon Cream Sauce, as well as pierogis, pancakes, latkes, and desserts, Anne shares the sustaining foods of her Polish country home with home cooks the world over.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Author: Ambrose Heath
Publisher:
ISBN: 9781903155998
Category : Cooking, English
Languages : en
Pages : 256
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Book Description
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author: Fortune Stanley
Publisher:
ISBN: 9780876631928
Category : Cooking, English
Languages : en
Pages : 160
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Book Description
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author:
Publisher:
ISBN: 9780269028373
Category : Cookery, English
Languages : en
Pages : 160
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Book Description
Author: Pamela Sambrook
Publisher: Alan Sutton Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 288
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Book Description
An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight into the realities of life below stairs in the great country houses of Britain.
