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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century PDF Author: Jorge Welti-Chanes
Publisher: CRC Press
ISBN: 1420010166
Category : Science
Languages : en
Pages : 1100

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Book Description
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in