Energy Management and Conservation in Agricultural Production and Food Processing

Energy Management and Conservation in Agricultural Production and Food Processing PDF Author: S. R. Verma
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 312

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Book Description
Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.

Energy Management and Conservation in Agricultural Production and Food Processing

Energy Management and Conservation in Agricultural Production and Food Processing PDF Author: S. R. Verma
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 312

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Book Description
Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.

Energy Conservation in the Food System

Energy Conservation in the Food System PDF Author: Booz, Allen & Hamilton
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 150

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Book Description


Efficient Use and Conservation of Energy - Volume II

Efficient Use and Conservation of Energy - Volume II PDF Author: Clark W. Gellings
Publisher: EOLSS Publications
ISBN: 1905839324
Category : Business & Economics
Languages : en
Pages : 304

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Book Description
Efficient Use and Conservation of Energy is a component of Encyclopedia of Energy Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. The Theme on Efficient Use and Conservation Of Energy discusses matters of great relevance to our world such as: Efficient Use and Conservation of Energy in the Industrial Sector; Efficient Use and Conservation of Energy in Buildings; Efficient Use and Conservation of Energy in the Transportation Sector; Efficient Use and Conservation of Energy in the Agricultural Sector; Using Demand-Side Management to Select Energy Efficient Technologies and Programs . These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Energy Efficiency and Management in Food Processing Facilities

Energy Efficiency and Management in Food Processing Facilities PDF Author: Lijun Wang
Publisher: CRC Press
ISBN: 1420063391
Category : Technology & Engineering
Languages : en
Pages : 468

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Book Description
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica

Energy and the Food System

Energy and the Food System PDF Author: J. Arnold
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 172

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Book Description


Handbook of Energy Management in Agriculture

Handbook of Energy Management in Agriculture PDF Author: Amitava Rakshit
Publisher: Springer Nature
ISBN: 9811977364
Category : Technology & Engineering
Languages : en
Pages : 767

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Book Description
This handbook provides a holistic overview of different aspects of energy management in agriculture with an orientation to address the sustainable development goals. It covers possible applications not only from a technical point of view, but also from economic, financial, social, regulatory, and political viewpoints. Agriculture is one of the most imperative sectors that contribute to the economy across different agro-ecologies of the universe with energy inputs in each stage of production, from making and applying chemicals to fueling tractors that lay seeds and harvest crops to electricity for animal housing facilities. The majority of agricultural research has focused on the use of input, production, and productivity, whereas rational energy budgeting and use remain an overlooked and likely underestimated segment, ignored so far while formulating agro-ecosystem framework. Energy management study is a new frontier of agriculture and is challenging duŠµ to complex enterprises, spatial-temporal variability, exposure to pollution, and the predominant effect of the anthropogenic factor on ecology and environment. But it is worth taking the challenge considering the important prerequisite role of energy for sustainable development which has been evidenced from increasing research in recent times. Of recent origin, there are critical, in-depth studies around the globe assessing the capture and flow of energy in the ecosystem, which will help to develop a conceptual framework to incorporate this vital resource in the agriculture management template. This book is a state-of-the-art resource for a broad group of readers including a diversity of stakeholders and professionals in universities, public energy institutions, farmers and farming industry, public health and other relevant institutions, and the broader public as well.

Energy Conservation Program - Description For Agriculture and Food Process Efficiency Branch

Energy Conservation Program - Description For Agriculture and Food Process Efficiency Branch PDF Author: U.S. Dept. of Energy. Division of Industrial Energy Conservation
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

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Book Description


Department of Energy Programs and Objectives

Department of Energy Programs and Objectives PDF Author: Washington Scientific Marketing, Inc
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48

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Book Description


Energy Conservation in the Food System

Energy Conservation in the Food System PDF Author: Booz, Allen & Hamilton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 86

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Book Description


Energy and Agriculture

Energy and Agriculture PDF Author: Ontario Energy and Agriculture Policy Committee
Publisher: The Committee
ISBN:
Category : Political Science
Languages : en
Pages : 66

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Book Description