History and Iconography of Endemic Goitre and Cretinism PDF Download
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Author: F. Merke
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 360
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Book Description
Author: William Robinson (M.D.)
Publisher:
ISBN:
Category : Endemic goiter
Languages : en
Pages : 98
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Book Description
Author: F. Merke
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 360
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Book Description
Author: Sir Robert McCarrison
Publisher:
ISBN:
Category : Endemic goiter
Languages : en
Pages : 288
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Book Description
Author: E. M. DeMaeyer
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 92
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Book Description
Author: World Health Organization
Publisher:
ISBN:
Category : Endemic goiter
Languages : en
Pages : 480
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Book Description
Author: PAHO/WHO Technical Group on Endemic Goiter, Cretinism, and Iodine Deficiency. Meeting
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 448
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Book Description
This book presents the scientific papers, discussions, and recommendations of the 1983 Lima, Peru PAHO/WHO Technical Group Meeting. The text is divided into 5 parts, examining the various topics in the subjects (pathophysiology, special problems, methods of diagnosis and treatment, geographic documentation, and recommendations.
Author: John Dennison
Publisher: Springer Science & Business Media
ISBN: 1461402816
Category : Medical
Languages : en
Pages : 225
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Book Description
Responding to a renewed interest in the growing problem of iodine deficiency worldwide, Drs. Charles Oxnard and Peter Obendorf, along with experienced translator and anatomist John Dennison, take a fresh look at the classic text, Der endemische Kretinismus, published in 1936 by Springer. Translated here for the first time into English, this landmark text will be a welcome resource for researchers confronting the problem of iodine deficiency. Oxnard and Obendorf point out that there is very little detailed knowledge or numerical data on cretinism available in the English-speaking world. In addition, highly-renowned Professor Basil S. Hetzel, recently-retired World Health Organization Chairman of the International Council for Control of Iodine Deficiency Disorders, published in 2009 with Dr Chen Zu-pei on the resurgence of iodine deficiency in China. Indeed, throughout the entire developing world there may be as many as two billion people at risk to iodine deficiency; perhaps three quarters of a billion have goiter, and ten million may be cretins. Even in developed countries, iodine deficiency is re-emerging (as in New South Wales in 19% of children) with the result of significantly reduced numbers of gifted children (though this is not cretinism per se). Certain to be of significant interest to a wide range of researchers, health providers and professionals, including government health administrators, this English translation of Endemic Cretinism is a major contribution to the literature.
Author: Pan American Health Organization. Scientific Group on Research in Endemic Goiter
Publisher:
ISBN:
Category : Congenital hypothyroidism
Languages : en
Pages : 492
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Book Description
Struma / Endemie.
Author: John Bruton Stanbury
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 232
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Book Description
Author: Marco Malavolta
Publisher: Academic Press
ISBN: 0128018275
Category : Science
Languages : en
Pages : 786
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Book Description
Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition
