Author:
Publisher:
ISBN:
Category : Food storage pests
Languages : en
Pages : 64

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Author:
Publisher:
ISBN:
Category : Food storage pests
Languages : en
Pages : 364

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Author:
Publisher:
ISBN:
Category : Food storage pests
Languages : en
Pages : 272

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Author:
Publisher:
ISBN:
Category : Food storage pests
Languages : en
Pages : 308

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Author:
Publisher:
ISBN:
Category : Food storage pests
Languages : en
Pages : 108

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Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 128

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Author: Kalyani Paranjape
Publisher: CABI
ISBN: 1780640145
Category : Technology & Engineering
Languages : en
Pages : 727

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Book Description
In today's world, food security is an important issue. Food shortages push prices up, impacting upon the health and well-being of hundreds of millions of rural poor across the globe. One way to increase food security is to decrease the amount of yield lost to pests. The Pesticide Encyclopedia provides a comprehensive overview of the fight against pests, covering chemical pesticides, biocontrol agents and biopesticides. It also covers interrelated topics such as pesticide toxicity, legislation and regulation, handling, storage and safety aspects, IPM techniques, resistance management, interaction of pesticides with soil and the environment. An important reference for policy makers, advisers and students and researchers of crop science, this book also includes useful notes on commonly known plant diseases and pests.

Author: David Pimentel, Ph.D.
Publisher: CRC Press
ISBN: 9781439870587
Category : Technology & Engineering
Languages : en
Pages : 984

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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT a href="http://www.tandfonline.com/action/bookPricing?doi=10.1081%2FE-EPM " target="_blank"Taylor & Francis Online

Author: James T. Tweedy
Publisher: CRC Press
ISBN: 9781574440355
Category : Technology & Engineering
Languages : en
Pages : 538

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Book Description
Healthcare Hazard Control and Safety Management presents the most comprehensive and up-to-date coverage ever published for any healthcare professional serving in safety, occupational health, hazard materials management, quality improvement, and risk management positions. No area of healthcare safety is ignored in this major work. Here is a single-volume reference that is convenient to use, written in an easy-to-read and understandable format. In addition to providing easily digested information, the author has constructed practical checklists and forms that can be readily put to use. It is a fact that there is a real need for professionals who understand and can assist in controlling the numerous and serious hazards found in healthcare facilities and resulting from activities within those facilities. Today's hospital and healthcare administrator is looking for the most capable individuals to fill positions that require skills in hazard control. The material in Healthcare Hazard Control and Safety Management provides this much-needed information and addresses the requirements of the Board of Certified Healthcare Safety Management. Important topics covered include: safety management, workers' compensation, risk control, quality improvement, and stress management. Strong emphasis is placed on accident investigation, hazard identification, and safety training. If you are looking for a single volume that covers the areas of life safety, fire prevention, emergency management, biohazards, waste management, healthcare ergonomics, maintenance and engineering hazards, security, radiation and lab safety issues, nursing services and patient care, pharmacy support, food services and sanitation, or environmental services...this book is for you!

Author: John Richard Gorham
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Book Description