Encyclopedia of Emulsion Technology PDF Download
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Author: Daniel Schuster
Publisher: CRC Press
ISBN: 9780824793807
Category : Science
Languages : en
Pages : 378
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Book Description
This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.
Author: Daniel Schuster
Publisher: CRC Press
ISBN: 9780824793807
Category : Science
Languages : en
Pages : 378
Get Book Here
Book Description
This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.
Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 9781420029581
Category : Science
Languages : en
Pages : 766
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Book Description
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Author: Paul Becher
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages : 0
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Book Description
Author: Paul Becher
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages :
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Book Description
Author: Daniel Schuster
Publisher: CRC Press
ISBN: 9780824718787
Category : Science
Languages : en
Pages : 464
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Book Description
"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author: Paul Becher
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages :
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Book Description
Author: Paul Becher
Publisher:
ISBN:
Category :
Languages : en
Pages : 725
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Book Description
Author: Paul Becher
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages :
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Book Description
Author: Daniel Schuster
Publisher: CRC Press
ISBN: 9780824718770
Category : Science
Languages : en
Pages : 544
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Book Description
"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
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Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
