Author: John J. McKetta Jr
Publisher: CRC Press
ISBN: 9780824726034
Category : Science
Languages : en
Pages : 550
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Book Description
"Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "
Author: American Society of Mechanical Engineers
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1162
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Book Description
"History of the American society of mechanical engineers. Preliminary report of the committee on Society history," issued from time to time, beginning with v. 30, Feb. 1908.
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 304
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Book Description
Author: Bandyopadhyay, Susmita
Publisher: IGI Global
ISBN: 1522530657
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
The manufacturing industry has been optimized in recent years due to the rise of new technologies. These advances have paved the way for the development of intelligent vehicles. Intelligent Vehicles and Materials Transportation in the Manufacturing Sector: Emerging Research and Opportunities is a pivotal source of scholarly research on the various aspects of manufacturing vehicles with intelligent technology components. Including a range of perspectives on topics such as material handling, automated guided vehicles, and industrial robots, this book is ideally designed for engineers, academics, professionals, and practitioners actively involved in the manufacturing sector.
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 206
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Book Description
Author: Waldemar Karwowski
Publisher: CRC Press
ISBN: 9780415304306
Category : Technology & Engineering
Languages : en
Pages : 1154
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Book Description
The previous edition of the International Encyclopedia of Ergonomics and Human Factors made history as the first unified source of reliable information drawn from many realms of science and technology and created specifically with ergonomics professionals in mind. It was also a winner of the Best Reference Award 2002 from the Engineering Libraries Division, American Society of Engineering Education, USA, and the Outstanding Academic Title 2002 from Choice Magazine. Not content to rest on his laurels, human factors and ergonomics expert Professor Waldemar Karwowski has overhauled his standard-setting resource, incorporating coverage of tried and true methods, fundamental principles, and major paradigm shifts in philosophy, thought, and design. Demonstrating the truly interdisciplinary nature of this field, these changes make the second edition even more comprehensive, more informative, more, in a word, encyclopedic. Keeping the format popularized by the first edition, the new edition has been completely revised and updated. Divided into 13 sections and organized alphabetically within each section, the entries provide a clear and simple outline of the topics as well as precise and practical information. The book reviews applications, tools, and innovative concepts related to ergonomic research. Technical terms are defined (where possible) within entries as well as in a glossary. Students and professionals will find this format invaluable, whether they have ergonomics, engineering, computing, or psychology backgrounds. Experts and researchers will also find it an excellent source of information on areas beyond the range of their direct interests.
Author: Thomas Skocir
Publisher: Routledge
ISBN: 1351432702
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
This book is a comprehensive, practical guide and reference to today's mechanical conveyor systems. It covers all types of mechanical conveyors, providing in-depth information on their design, function and applications. More than 180 photographs and schematics illustrate details of design and system layout. An introductory chapter provides an understanding of the characteristics of various types of bulk solids, including their conveyability and the types of conveying systems most effective for each. Following chapters examine each of five major categories of conveying systems, with practical details on their design, operation and applications. The final chapter presents basic information on motors and drives for conveying systems, as well as related equipment such as speed reduction systems and conveyor brakes. The emphasis throughout the text is on practical engineering and operating information, with a minimum of theory. The presentation is systematic and organized for easy reference. A very detailed index enables the quick location of needed information. This guide and reference will be useful to all engineers and other personnel involved in the continuous movement of bulk solids. It serves as both a basic introduction and a desk-top reference. The Authors Dr. Fayed is a Professor and Director of the Powder Science & Technology Group at Ryerson Polytechnic University in Toronto. He is also a licensed Consulting Engineer, a Fellow of the American Institute of Chemical Engineers and the Canadian Society of Chemical Engineering. Previously he held positions in process design and development with ICI, Davy McKee, M. W. Kellogg, and Peabody. He has lectured at numerous seminars and workshops at meetings of the American Institute of Chemical Engineers, and other organizations. He has published many papers on particulate technology and is the co-editor of Powder Science & Technology Handbook. Thomas Skocir in an engineer presently with ECO-TEC
Author:
Publisher: Academic Press
ISBN: 0123786134
Category : Technology & Engineering
Languages : en
Pages : 2356
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Book Description
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1148
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Book Description
Author: Paul M. Swamidass
Publisher: Springer Science & Business Media
ISBN: 0792386302
Category : Business & Economics
Languages : en
Pages : 833
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Book Description
Production and manufacturing management since the 1980s has absorbed in rapid succession several new production management concepts: manufacturing strategy, focused factory, just-in-time manufacturing, concurrent engineering, total quality management, supply chain management, flexible manufacturing systems, lean production, mass customization, and more. With the increasing globalization of manufacturing, the field will continue to expand. This encyclopedia's audience includes anyone concerned with manufacturing techniques, methods, and manufacturing decisions.
