Living Farms PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Living Farms PDF full book. Access full book title Living Farms by Martin Whiteside. Download full books in PDF and EPUB format.
Author: Martin Whiteside
Publisher: Routledge
ISBN: 1134188811
Category : Technology & Engineering
Languages : en
Pages : 250
Get Book Here
Book Description
Designed as an accessible text on sustainable agriculture, this book contains information on community organization and participation, technologies for sustainability and the wider policy and service environment. The book looks at a variety of ways of encouraging sustainability through policy change and service provision, including: ways of improving financial services; ways of improving land security; and ways of improving training. The book is illustrated by a range of case studies and examples, and contains lists of contact addresses.
Author: Martin Whiteside
Publisher: Routledge
ISBN: 1134188811
Category : Technology & Engineering
Languages : en
Pages : 250
Get Book Here
Book Description
Designed as an accessible text on sustainable agriculture, this book contains information on community organization and participation, technologies for sustainability and the wider policy and service environment. The book looks at a variety of ways of encouraging sustainability through policy change and service provision, including: ways of improving financial services; ways of improving land security; and ways of improving training. The book is illustrated by a range of case studies and examples, and contains lists of contact addresses.
Author: Martin Whiteside
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 120
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural services
Languages : en
Pages : 160
Get Book Here
Book Description
Author: Richard A. Sikora
Publisher: Routledge
ISBN: 0429686633
Category : Technology & Engineering
Languages : en
Pages : 296
Get Book Here
Book Description
This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa. Southern Africa is facing numerous challenges from diverse issues such as agricultural transformations, growing populations, urbanization and climate change. These challenges place great pressure on food security, agriculture, water availability and other natural resources, as well as impacting biodiversity. Drawing on case studies from Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Tanzania, Zambia and Zimbabwe, the chapters in this book consider these challenges from an interdisciplinary perspective, covering key areas in constraints to production, the most important building blocks of good farming practices, and established and emerging technologies. This book will be a valuable support for informing new policies and processes aimed at improving food production and security and developing sustainable agriculture in Southern Africa. This informative volume will be key reading for those interested in agricultural science, African studies, rural studies, development studies and sustainability. It will also be a valuable resource for policymakers, governmental and nongovernmental organizations, and agricultural practitioners. This title has been made available as Open Access under a Creative Commons Attribution-Non Commercial-No Derivatives (CCBY-NC-ND) license and can be accessed here: https://www.taylorfrancis.com/books/e/9780429401701
Author: Norman Whiteside
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lawrence James Haddad
Publisher: Intl Food Policy Res Inst
ISBN: 0896293351
Category : Technology & Engineering
Languages : en
Pages : 345
Get Book Here
Book Description
Author: Benjamin Karikari
Publisher: Frontiers Media SA
ISBN: 2832546471
Category : Science
Languages : en
Pages : 223
Get Book Here
Book Description
Author: Morris Fanadzo
Publisher: Springer Nature
ISBN: 9819924278
Category : Technology & Engineering
Languages : en
Pages : 338
Get Book Here
Book Description
This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384
Get Book Here
Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: Scott Drimie
Publisher: HSRC Press
ISBN: 9780796920287
Category : Food supply
Languages : en
Pages : 40
Get Book Here
Book Description
Southern Africa experienced acute food shortages during 2002 and 2003.
