The Enchanted Hill Cookbook PDF Download
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Author: Marjorie Collord
Publisher:
ISBN:
Category : California
Languages : en
Pages : 100
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Book Description
Author: Marjorie Collord
Publisher:
ISBN:
Category : California
Languages : en
Pages : 100
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Book Description
Author: Ann Miller
Publisher:
ISBN: 9780918303080
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author: Evelyn Beilenson
Publisher: Peter Pauper Press, Inc.
ISBN: 1441311068
Category : Cooking
Languages : en
Pages : 100
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Book Description
Carpe Rockefeller! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader!Visit the tables of 19th-century America's wealthiest with this compendium of the recipes served at their grand soirées. Taste the Pears Poached in Wine that Estée Lauder would have proffered her guests, or the Chip Burgers worthy of Cornelius Vanderbilt. Start a meal off with a Waldorf Salad, followed by a plate of Oysters Rockefeller. Delight in a Cassoulet de Castelnaudary from the table of Henry Clay Frick. Dine on fare favored by the likes of Andrew Carnegie, Henry Ford, Milton Hersey, Joseph & John Kennedy, and J.P. Morgan. This collection, a mix of original recipes and modern adaptations, provides a delicious glimpse into the culinary lifestyles of the rich and famous.
Author: Allegra Goodman
Publisher: Dial Press
ISBN: 0679603816
Category : Fiction
Languages : en
Pages : 417
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Book Description
NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.
Author: Andrew Barton
Publisher: Sasquatch Books
ISBN: 1632171422
Category : Cooking
Languages : en
Pages : 273
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Book Description
Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 568
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Book Description
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1582
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Book Description
Author: Paul Newman
Publisher:
ISBN: 9780091869267
Category : Cooking
Languages : en
Pages : 230
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Book Description
What first started as an idea for gifts to friends has turned out to be an international business venture. In this book, Paul Newman and A.E. Hotchner share more than 125 of their favourite recipes, from simple to sophisticated dishes.
Author:
Publisher: K Ward
ISBN:
Category : Cooking
Languages : en
Pages : 124
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Book Description
If Covid has taught us anything, its that previously we were too busy to spend quality time with our loved ones. During lockdown my daughter and I decided to have movie date nights together and travel the world through food. Not only did it introduce my picky eater to new and exciting foods it also helped me get her to help in the kitchen while playing the Disney soundtrack before sitting down and watching all our favourite movies together and eventually getting other family members to join. “Now we invite you to relax, let us pull up a chair as the dining room proudly presents: your dinner!” – Lumiere Disney’s Beauty and the Beast 🎬 Are you ready to embark on a culinary adventure like no other? Step into the magical world of cinema with "My Magical Movie Cookbook"! 🍿 Unleash your inner chef and journey through the enchanting realms of your favourite films with this delightful cookbook. 🌟 Key Benefits: - Explore over 50 recipes inspired by beloved Disney classic origins and creations. - Impress your friends and family with themed dishes perfect for movie nights, parties, and special occasions. - Easy-to-follow instructions and ingredients readily available in your pantry make cooking these magical meals a breeze. - Create unforgettable memories with loved ones as you bond over the shared experience of crafting cinematic cuisine. 📚 Don't just watch the movies – bring them to life with "My Magical Movie Cookbook"! Order now and elevate your cooking game to blockbuster status. Let the magic begin! 🌟
Author: Lynn Hill
Publisher: Quercus
ISBN: 1782060057
Category : Cooking
Languages : en
Pages : 663
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Book Description
Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
