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Encapsulated and Powdered Foods

Encapsulated and Powdered Foods PDF Author: Charles Onwulata
Publisher: CRC Press
ISBN: 1420028308
Category : Technology & Engineering
Languages : en
Pages : 528

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Book Description
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe