Empowering Small Farmers in India Through Organic Agriculture and Biodiversity Conservation PDF Download
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Author: Anna Marie Nicolaysen
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Anna Marie Nicolaysen
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Anna Marie Nicolaysen
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659304460
Category : Agriculture
Languages : en
Pages : 272
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Book Description
This study investigates how, through conversion to organic agriculture, with its postulated socioeconomic, environmental and health benefits, and through biodiversity conservation, local farming organizations enable and empower small farmers to become independent and self-sufficient. It explores the philosophy of these organizations; the agricultural and political ideas they transmit and the challenges they face. It finds that farmers who get involved with these organizations do perceive that their food security is improved, and their economic situation is strengthened with less expenditure on inputs such as seed, chemical pesticides or mineral fertilizers. Finally, it is argued, training provided by these organizations prepares farmers, many of whom become more self-reliant and confident individuals, to stand up for their democratic rights in the midst of the formidable power of globalized corporate agriculture. This work contributes to a growing understanding among farmers, researchers and international human rights and farming-focused organizations, of how reinvestment in sustainable agriculture is vital to the realization of the right to food, and to rural economic development.
Author: S. K. Ruth
Publisher:
ISBN: 9789382974017
Category : Farmers
Languages : en
Pages : 232
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Book Description
Author: Sapna E. Thottathil
Publisher: University of Iowa Press
ISBN: 1609382773
Category : Social Science
Languages : en
Pages : 254
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Book Description
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.
Author: Jeyabalan Sangeetha
Publisher: CRC Press
ISBN: 1000577694
Category : Technology & Engineering
Languages : en
Pages : 445
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Book Description
This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality. The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.
Author: Dilip Nandwani
Publisher: Springer
ISBN: 3319268031
Category : Technology & Engineering
Languages : en
Pages : 353
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Book Description
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Author: E. Somasundaram
Publisher: CRC Press
ISBN: 1000533697
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author: B. B. Mohanty
Publisher: Routledge
ISBN: 131731039X
Category : Political Science
Languages : en
Pages : 329
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Book Description
This book evaluates the relevance of classical debates on agrarian transition and extends the horizon of contemporary debates in the Indian context, linking national trends with regional experiences. It identifies new dynamics in agrarian political economy and presents a comprehensive account of diverse aspects of capitalist transition both at theoretical and empirical levels. The essays discuss several neglected domains in agricultural economics such as discursive dimensions of agrarian relations and limitations of stereotypical binaries between capital and non-capital, rural and urban sectors, agriculture and industry, and accumulation and subsistence. With contributions from major scholars in the field, this volume will be useful to scholars and researchers of agriculture, economics, political economy, sociology, rural development and development studies.
Author: A.R. Sharma
Publisher: Taylor & Francis
ISBN: 1000644308
Category : Nature
Languages : en
Pages : 363
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Book Description
This book examines the current situation, levels of adoption, management practices, and the future outlook of conservation agriculture in India, and also in other tropical and subtropical regions of the world. While conservation agriculture is proposed as an important means to combat climate change, improve crop productivity and food affordability, and to protect the environment, the adoption of conservation agriculture in India, and south-east Asia more broadly, has been slow. This volume reflects on the current status of conservation agriculture in India, asking why adoption has been slow and putting forward strategies to improve its uptake. The chapters cover the various aspects of crop management such as soil, water, nutrients, weeds, crop residues, machinery, and energy, in a range of environments, including irrigated and rainfed regions. The impact of climate change and the economic considerations behind the adoption of conservation agriculture are also discussed. The volume concludes by discussing the future outlook for conservation agriculture in India, in particular drawing out parallels with other tropical and subtropical regions of the world. This book will be of great interest to students and scholars of conservation agriculture, sustainable agriculture, crop and soil management, and environmental and natural resource management.
Author: Munish Kumar Verma
Publisher: Sankalp Publication
ISBN: 9388660595
Category : Art
Languages : en
Pages : 90
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Book Description
Organic farming system in India is not new; it has been practiced for thousands of years. In the traditional organic-based food production system, the entire agriculture was practiced using organic techniques, where the pesticides, fertilizers, etc., were obtained from plant and animal products. In this book provides information on different aspects of organic production. This book focuses on modern methods of organic production, Principles, Importance, Soil fertility management, Nutrient management in, Weed management, Plant protection, Quality Control, Standards, Certification and SWOT Analysis f Organic Farming. We hope this information will be helpful to growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
