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Author: Lisa Greenwald
Publisher: Andrews McMeel Publishing
ISBN: 1524891584
Category : Juvenile Fiction
Languages : en
Pages : 217
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Book Description
From Lisa Greenwald, the beloved author of the TBH and Friendship List series, comes a new series about a girl trying to save her family's deli. Ellie’s family owns the town deli. Its official name is Lukshen Deli, but everybody calls it Ellie’s Deli. When a restaurant group threatens to move in and take over, tenacious Ellie and her BFFs must prove that matzo ball soup and sour pickles are here to stay, in this adorable new middle grade fiction series with recipes and illustrations throughout. WINNER OF THE 2023 EARPHONES AWARD (AUDIOBOOK) When Ellie accidentally overhears that her family deli is most likely going to close, she does the only thing she can think of. She makes a wish on matzo ball soup. Eleven-year-old Ellie is feisty, determined, and a little bit anxious. She considers Lukshen Deli part of the family—after all, it’s been around for four generations, ever since her great-grandmother opened it. Along with her BFF, Ava; her sisters, Anna and Mabel; her lunch buddies, Aanya, Brynn, Nina, and Sally; and her grandparents, Bubbie and Zeyda, Ellie is determined to prove that old fashioned Jewish delis can get with the times—but if her plan doesn’t work, the deli will be sold for good. Ellie’s Deli: Wishing on Matzo Ball Soup contains over 30 charming black-and-white illustrations and 14 recipes for quintessential Jewish American deli food, like challah, chicken soup, blintz souffle, and ruggelach. It’s a delightful story about sticking up for what you believe in, business ownership, friendship, and family. "A cute and concretely Jewish take on a classic storyline." - Kirkus Reviews
Author: Lisa Greenwald
Publisher: Andrews McMeel Publishing
ISBN: 1524891584
Category : Juvenile Fiction
Languages : en
Pages : 217
Get Book Here
Book Description
From Lisa Greenwald, the beloved author of the TBH and Friendship List series, comes a new series about a girl trying to save her family's deli. Ellie’s family owns the town deli. Its official name is Lukshen Deli, but everybody calls it Ellie’s Deli. When a restaurant group threatens to move in and take over, tenacious Ellie and her BFFs must prove that matzo ball soup and sour pickles are here to stay, in this adorable new middle grade fiction series with recipes and illustrations throughout. WINNER OF THE 2023 EARPHONES AWARD (AUDIOBOOK) When Ellie accidentally overhears that her family deli is most likely going to close, she does the only thing she can think of. She makes a wish on matzo ball soup. Eleven-year-old Ellie is feisty, determined, and a little bit anxious. She considers Lukshen Deli part of the family—after all, it’s been around for four generations, ever since her great-grandmother opened it. Along with her BFF, Ava; her sisters, Anna and Mabel; her lunch buddies, Aanya, Brynn, Nina, and Sally; and her grandparents, Bubbie and Zeyda, Ellie is determined to prove that old fashioned Jewish delis can get with the times—but if her plan doesn’t work, the deli will be sold for good. Ellie’s Deli: Wishing on Matzo Ball Soup contains over 30 charming black-and-white illustrations and 14 recipes for quintessential Jewish American deli food, like challah, chicken soup, blintz souffle, and ruggelach. It’s a delightful story about sticking up for what you believe in, business ownership, friendship, and family. "A cute and concretely Jewish take on a classic storyline." - Kirkus Reviews
Author: Lisa Greenwald
Publisher:
ISBN: 9781524884550
Category :
Languages : en
Pages : 0
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Book Description
Ellie's family owns the town deli. Its official name is Lukshen Deli, but everybody calls it Ellie's Deli. When a restaurant group threatens to move in and take over, tenacious Ellie and her BFFs must prove that matzo ball soup and sour pickles are here to stay, in this adorable new middle grade fiction series with recipes and illustrations throughout. When Ellie accidentally overhears that her family deli is most likely going to close, she does the only thing she can think of. She makes a wish on matzo ball soup. Eleven-year-old Ellie is feisty, determined, and a little bit anxious. She considers Lukshen Deli part of the family--after all, it's been around for four generations, ever since her great-grandmother opened it. Along with her BFF, Ava; her sisters, Anna and Mabel; her lunch buddies, Aanya, Brynn, Nina, and Sally; and her grandparents, Bubbie and Zeyda, Ellie is determined to prove that old fashioned Jewish delis can get with the times--but if her plan doesn't work, the deli will be sold for good. Ellie's Deli: Wishing on Matzo Ball Soup contains 40 charming black-and-white illustrations and 14 recipes for quintessential Jewish American deli food, like challah, chicken soup, blintz souffle, and ruggelach. It's a delightful story about sticking up for what you believe in, business ownership, friendship, and family.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Lisa Greenwald
Publisher: Andrews McMeel Publishing
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 209
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Book Description
From Lisa Greenwald, the beloved author of the TBH and Friendship List series, and award-winning illustrator Galia Bernstein, comes Ellie's Deli: In a Pickle, the sequel to Wishing on Matzo Ball Soup! After saving her family’s deli from going out of business, 11-year-old Ellie is ready to embark on her next mission—plan her friend’s Bat Mitzvah party—in this illustrated chapter book for young teens with 14 recipes inside. When her BFF's cousin Charlie announces that her Bat Mitzvah venue closed and now she's probably not going to have a Bat Mitzvah party, tenacious 11-year-old Ellie takes it upon herself to be a party planner. In fact, the whole idea inspires her to be a party planner when she grows up. How fun would that be?! But party-planning isn't all fun and games—Ellie also has to navigate her changing middle school friendship dynamic, get good grades in school, and help renovate her family’s deli’s attic into a swanky event space. Ellie thinks she can handle everything, but soon feels like she’s, well, in a pickle. With the help of some reinforcements, like her Bubbie’s best friend, Gloria the event planner; her school advisor, Ms. Sinitz; maybe even her super annoying big sister, Anna; and her even more annoying little sister, Mabel; Ellie might just put a lid on this situation after all. Ellie’s Deli: In a Pickle! contains 40 black-and-white illustrations and 14 recipes for scrumptious foods like chocolate-covered macaroons, baked salmon, and potato curry. It’s a relatable and heartwarming story that’s all about friendship, family, and learning when to ask for help. "... 11-year-old Ellie Glantz loves her family’s kosher deli almost as much as she loves her grandparents Bubbie and Zeyda....[R]eligious practices and Yiddish words suffuse the story with a lived-in Judaism—unrelated to a specific holiday—that does not often appear in mainstream children’s books. In buoyant middle-grade fashion, Ellie and [her best friend] Ava join forces to rally the community and update the business in an effort to save the deli....A cute and concretely Jewish take on a classic storyline. (Kirkus Reviews for Ellie's Deli: Wishing on Matzo Ball Soup!) "A fun story with believable characters and solvable problems, this easy-to-read, middle-grade book will hold the reader's interest and provide excellent, humorous entertainment along the way. (Michael Hoschander Malen, Jewish Book Council for Ellie's Deli: Wishing on Matzo Ball Soup!)
Author: Lisa Greenwald
Publisher: Abrams
ISBN: 1613120133
Category : Juvenile Fiction
Languages : en
Pages : 257
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Book Description
When a blizzard threatens to ruin Valentine’s Day, three seventh-grade friends make and distribute fortune cookies to their lonely neighbors—and confront the secrets they’ve been keeping from one another. Confident Kate doesn’t notice much but the latest gossip, and shy Georgia can’t say out loud what’s always on her mind. They’re joined by observant, careful Olivia, whose epic, single-minded crush on PBJ (real name: Phillip Becker-Jacobs) is starting to frustrate them. Using fortune cookies that mysteriously always seem to speak directly to the person who opens them, the three girls try to work together to bring some love to their building while reminding each other why they’re such good friends to begin with.
Author: Lisa Greenwald
Publisher: Abrams
ISBN: 161312161X
Category : Juvenile Fiction
Languages : en
Pages : 260
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Book Description
Rockwood Hills Junior High is known for the close-knit cliques that rule the school. When arty new girl Dina gets the opportunity to do a video project with queen bee Chelsea, she thinks this is her ticket to a great new social life. But Chelsea has bigger problems than Dina can imagine: her father has lost his job, and her family is teetering on the brink. Without knowing it, Dina might just get caught in Chelsea’s free fall. Filled with honest truths about status and self-confidence, as well as the bubbly, infectious voice Lisa Greenwald mastered in her breakout, My Life in Pink & Green, this book is sure to charm tween readers everywhere.
Author: Nick Zukin
Publisher: Andrews McMeel Publishing
ISBN: 1449420079
Category : Cooking
Languages : en
Pages : 276
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Book Description
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context. Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle up your own pickles? Bring it on. Michael and Nick manage to make deli food simultaneously contemporary and timeless, which is no easy feat. If reading The Artisan Jewish Deli at Home doesn’t make you hungry, you’ve never rhapsodized over a pastrami sandwich or driven a hundred miles for a transcendent plate of latkes. If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com “Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America “Before you open this book, be sure to crack a window, because your house will soon reek of the glorious funk of delicatessen. The mouthwatering scent of baking bagels, bubbling soups, and steaming pickled meats will conquer every square inch of available air, bathing it all in a rich, delicious patina of schmaltz. Don’t be surprised if a sarcastic waiter named Abe appears in your kitchen. The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor—can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the oldways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. The chapters are organized into: Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda. Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke's Delicatessen in Portland, OR; Stopsky's Delicatessan in Mercer Island, Washington; and Caplansky's Delicatessen in Toronto.
Author: Lisa Greenwald
Publisher: HarperCollins
ISBN: 0063062690
Category : Juvenile Fiction
Languages : en
Pages : 287
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Book Description
Dear Friends has descriptive copy which is not yet available from the Publisher.
Author: Lisa Greenwald
Publisher: Random House Books for Young Readers
ISBN: 0399556389
Category : Young Adult Fiction
Languages : en
Pages : 274
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Book Description
A breakup + a food truck + a whole lot of kale = the best recipe for a broken heart! Fans of Jenny Han, Morgan Matson, and Huntley Fitzpatrick will love this hilarious and heartfelt novel. When Mia’s summer starts with an epic breakup, she’s sure the rest of the vacation will be miserable. But her best friend, Justine, would never let that happen. Their plan has two parts. One: use their summer job driving a snow cone truck to keep tabs on Mia’s ex in person. Two: create a fake persona to connect with Mia’s ex online. Soon both plans have morphed into something so much bigger. Add some kale to a snow cone and they’ve got the hottest smoothie in town . . . and more money than they could have imagined. And when Mia’s ex starts falling for the online girl, there’s a revenge plot just waiting to be born. A guy who dumps a girl because he thinks her thighs are too “thick” deserves to have his heart broken by a fake girlfriend, right? All’s fair in love and smoothies. . . . Well known for My Life in Pink & Green, Lisa Greenwald has written a hilarious and refreshing take on getting over a breakup. Girls who love contemporary romance with lots of laughs will down this novel in one gulp!
Author: Sheryll Bellman
Publisher: Sellers Publishing
ISBN: 9781416205654
Category : Delicatessens
Languages : en
Pages : 0
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Book Description
A tribute to the classic America deli; this lively, illustrated title goes behind the counter to chronicle the colorful characters, rich histories and family recipes that have been passed down for generations. With more than 250 color and black & white photographs and historical ephemera, America s Great Delis is an in-depth look at delis across the U.S. 80+ original recipes from world famous delis including: a Zingerman s sandwich (#24: The Ferber Experience); Junior s Famous No.1 Cheesecake; Katz s Deli Honey Cake; Canter s Deli Cheese Blintzes; Langer s Deli pastrami, along with a glossary of Yiddishisms and deli-speak for the uninitiated, make this book a wonderful celebration of Jewish cuisine and culture.
