Elizabeth L.H. Labatt. February 27, 1906. -- Ordered to be Printed PDF Download
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Author: United States. Congress. Senate. Committee on Pensions
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Author: United States. Congress. Senate. Committee on Pensions
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Author: United States. Congress. House. Committee on Pensions
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Author: United States. Congress. Senate. Committee on Pensions
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Author: Harris Newmark
Publisher:
ISBN:
Category : History
Languages : en
Pages : 802
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Author: Lee Max Friedman
Publisher:
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Category :
Languages : en
Pages : 14
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Author: George Milbry Gould
Publisher: Philadelphia : G. W. Jacobs
ISBN:
Category : Literature
Languages : en
Pages : 444
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Lafcadio Hearn (1850-1904) wrote vivid accounts about life in New Orleans, the West Indies, and Japan. This appreciative 1908 biography discusses his birth to an Irish father and Greek mother, his work and travels, and the impact of poor eyesight on this poet of myopia. "Gould writes, Of Lafcadio Hearn there has been, and will be, no excuse for any biography whatever. A properly edited volume of his letters, and development of his imaginative power and literary character are, and still remain, most desirable."
Author:
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Category : Finance
Languages : en
Pages : 470
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Author: John Eldridge Frost
Publisher:
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Category : Reference
Languages : en
Pages : 202
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Author: Sari Edelstein
Publisher: Jones & Bartlett Learning
ISBN: 0763759651
Category : Cooking
Languages : en
Pages : 638
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Author: William B. Lardner
Publisher:
ISBN:
Category : Nevada County (Calif.)
Languages : en
Pages : 628
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