Eligibility Guidance for School Meals Manual PDF Download
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Author:
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ISBN:
Category : National school lunch program
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 72
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Author:
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ISBN:
Category : National school lunch program
Languages : en
Pages : 70
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Author: United States. Department of Agriculture
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Category : School lunchrooms, cafeterias, etc
Languages : en
Pages : 40
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ISBN:
Category : Children
Languages : en
Pages : 120
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Author:
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ISBN:
Category : Farm produce
Languages : en
Pages : 32
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Author: California. State Department of Education
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ISBN:
Category : School breakfast programs
Languages : en
Pages : 44
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Book Description
This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources management; (3) nutrition and health; (4) meal planning; (5) purchasing, storage, and distribution; (6) financial management; (7) marketing and promotion; (8) sanitation and safety; and (9) facilities and equipment. Each section contains an introductory statement, a school nutrition goal, and one or more standards that serve as reference points against which current district practices may be assessed. (JD)
Author: Josephine Martin
Publisher: Jones & Bartlett Learning
ISBN: 9780763733902
Category : Education
Languages : en
Pages : 892
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Book Description
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Author:
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ISBN:
Category : Nutrition
Languages : en
Pages : 148
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Author:
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ISBN:
Category : Education
Languages : en
Pages : 356
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Author:
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Category : Government publications
Languages : en
Pages :
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