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Author: Elena Zelayeta
Publisher: Read Books Ltd
ISBN: 1447492706
Category : Cooking
Languages : en
Pages : 126
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Book Description
Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.
Author: Elena Zelayeta
Publisher: Read Books Ltd
ISBN: 1447492706
Category : Cooking
Languages : en
Pages : 126
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Book Description
Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.
Author: Elena Emilia Zelayeta
Publisher:
ISBN:
Category : Cookery, Mexican
Languages : en
Pages : 144
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Book Description
Author:
Publisher: Pearson Education
ISBN:
Category :
Languages : en
Pages : 292
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Book Description
Author: Elena Emilia Zelayeta
Publisher: Doubleday Books
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
Recipes with easy-to-find ingredients.
Author: Elena Zelayeta
Publisher:
ISBN: 9780758160461
Category :
Languages : en
Pages : 266
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Book Description
Recipes with easy-to-find ingredients.
Author: Mayukh Sen
Publisher: W. W. Norton & Company
ISBN: 1324004525
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Author: Maria Elena C. Lorens
Publisher: GeneralStore PublishingHouse
ISBN: 9780919431737
Category : Cooking
Languages : en
Pages : 230
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Book Description
Author: Encarnación Pinedo
Publisher: Univ of California Press
ISBN: 0520246764
Category : Cooking
Languages : en
Pages : 233
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Book Description
"It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Author: Clifford E. Olstrom
Publisher: eBookIt.com
ISBN: 0982272197
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
The purpose of this book is to provide concise biographical information about 400 notable blind persons. The people in this volume are but a small sample of many thousands of notable blind persons in history. Most of the information about their lives comes from secondary sources. Where feasible, some of the subject's own words were used.
Author: Maria Elena Cuervo-Lorens
Publisher:
ISBN: 9780781810616
Category : Cookery, Mexican
Languages : en
Pages : 0
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Book Description
This book provides an in-depth insight into Mexican cooking today and the history behind it. The recipes featured range from the very traditional to the modern cuisine of Mexico City. Maria Elena Cuervo-Lorens' extensive knowledge of the nation's culinary traditions combined with an enthusiasm for sharing the vibrant flavours of her native Mexico make this book a fascinating journey through Mexico's culinary treasures.
