Electrolyte Solutions PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Electrolyte Solutions PDF full book. Access full book title Electrolyte Solutions by R.A. Robinson. Download full books in PDF and EPUB format.
Author: R.A. Robinson
Publisher: Courier Corporation
ISBN: 0486422259
Category : Science
Languages : en
Pages : 609
Get Book
Book Description
Classic text deals primarily with measurement, interpretation of conductance, chemical potential, and diffusion in electrolyte solutions. Detailed theoretical interpretations, plus extensive tables of thermodynamic and transport properties. 1970 edition.
Author: R.A. Robinson
Publisher: Courier Corporation
ISBN: 0486422259
Category : Science
Languages : en
Pages : 609
Get Book
Book Description
Classic text deals primarily with measurement, interpretation of conductance, chemical potential, and diffusion in electrolyte solutions. Detailed theoretical interpretations, plus extensive tables of thermodynamic and transport properties. 1970 edition.
Author: Robert Anthony Robinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book
Book Description
Author: Robert Anthony Robinson
Publisher:
ISBN:
Category : Electrolytes
Languages : en
Pages :
Get Book
Book Description
Author: Robert A. Robinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 559
Get Book
Book Description
Author: Robert Anthony Robinson
Publisher:
ISBN:
Category : Electrolyte solutions
Languages : en
Pages : 571
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 76
Get Book
Book Description
Author: George Thomson Armstrong
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 72
Get Book
Book Description
101 selected references to books and journal articles. Also includes some foreign-language titles. Alphabetical arrangement by primary authors. Each entry gives bibliographical information and annotation. Author, subject indexes.
Author: Werner Stumm
Publisher: John Wiley & Sons
ISBN: 047167303X
Category : Science
Languages : en
Pages : 1042
Get Book
Book Description
The authoritative introduction to natural water chemistry THIRD EDITION Now in its updated and expanded Third Edition, Aquatic Chemistry remains the classic resource on the essential concepts of natural water chemistry. Designed for both self-study and classroom use, this book builds a solid foundation in the general principles of natural water chemistry and then proceeds to a thorough treatment of more advanced topics. Key principles are illustrated with a wide range of quantitative models, examples, and problem-solving methods. Major subjects covered include: * Chemical Thermodynamics * Solid-Solution Interface and Kinetics * Trace Metals * Acids and Bases * Kinetics of Redox Processes * Dissolved Carbon Dioxide * Photochemical Processes * Atmosphere-Water Interactions * Kinetics at the Solid-Water * Metal Ions in Aqueous Solution Interface * Precipitation and Dissolution * Particle-Particle Interaction * Oxidation and Reduction * Regulation of the Chemical * Equilibria and Microbial Mediation Composition of Natural Waters
Author: Gustavo V. Barbosa-Cánovas
Publisher: John Wiley & Sons
ISBN: 0470376368
Category : Technology & Engineering
Languages : en
Pages : 456
Get Book
Book Description
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water activity. A team of experienced editors designed this book for lasting value as a sound introduction to the concept of water activity for neophytes and seasoned professionals in both academe and industry. Topics have been carefully selected to provide a comprehensive understanding of the mechanisms by which water activity influences the quality, shelf life, and safety of food products. Water Activity in Foods belongs on the shelves of all food science professionals for use in product development, quality control, and food safety. Students and newcomers to these areas will appreciate the instructional approach adopted by the experienced teachers and industry specialists who have contributed chapters to this comprehensive overview.
Author:
Publisher: Academic Press
ISBN: 0128050780
Category : Science
Languages : en
Pages : 404
Get Book
Book Description
Annual Reports on NMR Spectroscopy provides a thorough and in-depth accounting of the progress made in nuclear magnetic resonance (NMR) spectroscopy and its many applications. Nuclear magnetic resonance (NMR) is an analytical tool used by chemists and physicists to study the structure and dynamics of molecules. In recent years, no other technique has gained as much significance as NMR spectroscopy. It is used in all branches of science in which precise structural determination is required, and in which the nature of interactions and reactions in solution is being studied. This book has established itself as a premier resource for both specialists and non-specialists alike who want to become familiar with the new techniques and applications of NMR spectroscopy. Serves as the premier resource for learning the new techniques and applications of NMR spectroscopy Presents a thorough accounting of the progress made in nuclear magnetic resonance (NMR) spectroscopy and its many applications Provides a key reference for chemists and physicists using NMR spectroscopy to study the structure and dynamics of molecules
