Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement PDF Download
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Author: Sujoy Kumar Saha
Publisher: Springer
ISBN: 3030207730
Category : Science
Languages : en
Pages : 131
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Book Description
This Brief deals with electrode design and placement, enhancement of both liquid and gas flow, vapor space condensation, in-tube condensation, falling film evaporation, correlations. It further provides a fundamental understanding of boiling and condensation, pool boiling, critical heat flux, convective vaporization, additives for single-phase liquids like solid particles, gas bubbles, suspensions in dilute polymer and surfactant solutions, solid additives and liquid additives for gases, additives for boiling, condensation and absorption, mass transfer resistance in gas phase (condensation with noncondensible gases, evaporation into air, dehumidifying finned tube heat exchangers, water film enhancement of finned tube exchanger), controlling resistance in liquid phase, and significant resistance in both phases. The volume is ideal for professionals and researchers dealing with thermal management in devices.
Author: Sujoy Kumar Saha
Publisher: Springer
ISBN: 3030207730
Category : Science
Languages : en
Pages : 131
Get Book Here
Book Description
This Brief deals with electrode design and placement, enhancement of both liquid and gas flow, vapor space condensation, in-tube condensation, falling film evaporation, correlations. It further provides a fundamental understanding of boiling and condensation, pool boiling, critical heat flux, convective vaporization, additives for single-phase liquids like solid particles, gas bubbles, suspensions in dilute polymer and surfactant solutions, solid additives and liquid additives for gases, additives for boiling, condensation and absorption, mass transfer resistance in gas phase (condensation with noncondensible gases, evaporation into air, dehumidifying finned tube heat exchangers, water film enhancement of finned tube exchanger), controlling resistance in liquid phase, and significant resistance in both phases. The volume is ideal for professionals and researchers dealing with thermal management in devices.
Author: Ralph L. Webb
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 584
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Book Description
Indeed, today "second generation" enhancement concepts are routing in the automotive and refrigeration industries to obtain lower cost, smaller heat exchanger size, and higher energy efficiency in system operation. And the aerospace, process, and power generation industries are not far behind.
Author: George Wypych
Publisher: Elsevier
ISBN: 1774670410
Category : Technology & Engineering
Languages : en
Pages : 997
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Book Description
This 4th edition of Handbook of Solvents, Volume 1, contains the most recent findings and trends in solvent applications. It is a comprehensive survey of the science of solvents and their properties, covering all aspects of solvent behavior that are relevant to their use in chemical and related industries including agricultural and technical processes, inorganic synthesis and materials chemistry, and more. Divided into two volumes, this first volume covers high-level information on the physical chemical properties of the most relevant solvent systems. Each chapter is focused on a specific aspect of solvent properties that determine its selection, such as the effect on properties of solutes and solutions, properties of different groups of solvents, and the summary of their applications' effect on health and the environment (given in tabulated form). Also covered is swelling of solids in solvents, solvent diffusion and drying processes, nature of the interaction of solvent and solute in solutions, acid-base interactions, the effect of solvents on spectral and other electronic properties of solutions, the effect of solvents on the rheology of the solution, aggregation of solutes, permeability, molecular structure, crystallinity, configuration, conformation of dissolved high molecular weight compounds, and the effect of solvents on chemical reactions and reactivity of dissolved substances. With insight from specialists in a broad array of different areas and written with an interdisciplinary audience in mind, this thoroughly revised 4th edition provides readers with a complete overview of all the organic solvents available for industrial applications today. The book contains numerous references to key sources of more detailed information, and together with Handbook of Solvents Volume 2: Use, Health, and Environment; Databook of Green Solvents; and Databook of Solvents, represents the most comprehensive and up-to-date information ever published on solvents. - Provides key insights that will help engineers and scientists select the best solvent for the job - Includes practical information and ideas on how to improve existing processes involving solvents - Presents the latest advances in solvent technology and their applications
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1922
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Book Description
Author:
Publisher:
ISBN:
Category : Mechanics, Applied
Languages : en
Pages : 400
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Book Description
Author: Dharmendra Tripathi
Publisher: Springer Nature
ISBN: 9819969247
Category : Technology & Engineering
Languages : en
Pages : 316
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Book Description
This book discusses recent work on the use of nanoparticles in energy and environment-related work. This book presents experimental, numerical, analytical, and theoretical work on the use of nanomaterials in energy and environment. This book helps to highlight cutting-edge research and is a ready reference for the researchers working in this arena of academia and industries. This book provides insights related to various forms of nanotechnological applications in green buildings, environmental and electrochemical, solar distillation systems, green energy, storage tank of the SWH system, solar concentrator system's receiver, and CFD simulations of various aspects of nanofluids/hybrid nanofluids, which are particularly useful, valuable for the betterment of society.
Author: O. P. Chauhan
Publisher: CRC Press
ISBN: 1351869787
Category : Health & Fitness
Languages : en
Pages : 462
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Book Description
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal processing on commodities such as fruits and vegetables, cereal products, meat, fish and poultry, and milk and milk products. Features: Provides latest information regarding the use of non-thermal processing of food products Provides information about most of the non-thermal technologies available for food processing Covers food products such as fruits and vegetables, cereal products, meat, fish and poultry, and milk and milk products Discusses the packaging requirements for foods processed with non-thermal techniques The effects of non-thermal processing on vital food components, enzymes and microorganisms is also discussed. Safety aspects and packaging requirements for non-thermal processed foods are also presented. Rounding out coverage of this technology are chapters that cover commercialization, regulatory issues and consumer acceptance of foods processed with non-thermal techniques. The future trends of non-thermal processing are also investigated. Food scientists and food engineers, food regulatory agencies, food industry personnel and academia (including graduate students) will find valuable information in this book. Food product developers and food processors will also benefit from this book.
Author: Sadık Kakaç
Publisher:
ISBN:
Category : Heat
Languages : en
Pages : 616
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Book Description
Author:
Publisher:
ISBN:
Category : Heat
Languages : en
Pages : 122
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Book Description
Author: Vincenzo Bianco
Publisher: CRC Press
ISBN: 1482254026
Category : Science
Languages : en
Pages : 473
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Book Description
Nanofluids are gaining the attention of scientists and researchers around the world. This new category of heat transfer medium improves the thermal conductivity of fluid by suspending small solid particles within it and offers the possibility of increased heat transfer in a variety of applications. Bringing together expert contributions from
