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Author: María Dolores Camps Cardona
Publisher:
ISBN: 9788427804081
Category : Cooking
Languages : es
Pages : 495
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Book Description
Author: María Dolores Camps Cardona
Publisher:
ISBN: 9788427804081
Category : Cooking
Languages : es
Pages : 495
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Book Description
Author: RTVE
Publisher: Grupo Planeta Spain
ISBN: 8467047372
Category : Cooking
Languages : es
Pages : 1015
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Book Description
Las 500 mejores recetas de toda la vida por el cocinero de TVE. El gran recetario de nuestra gastronomía de la mano del cocinero de TVE, Sergio Fernández. Más de 500 platos tradicionales de la cocina española recogidos en el libro de recetas más completo. Aperitivos, arroces, legumbres, pescados, carnes, postres... todos los productos y alimentos están representados en este libro. Recetas de platos sencillos con el sabor tradicional y con productos de la tierra.
Author: Mariana Velásquez
Publisher: HarperCollins
ISBN: 0063019442
Category : Cooking
Languages : en
Pages : 578
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Book Description
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.
Author: Carmen Aboy Valldejuli
Publisher: Pelican Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 416
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Book Description
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
Author: Colette Lelou
Publisher:
ISBN:
Category :
Languages : es
Pages : 526
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Book Description
Author: Jaume Roselló
Publisher:
ISBN: 9788479010423
Category : Cooking
Languages : es
Pages : 260
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Book Description
Author: Canal Cocina (Firma)
Publisher:
ISBN: 9788401379833
Category : Cooking, Spanish
Languages : es
Pages : 0
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Book Description
Author: Cordon bleu (School : Paris, France)
Publisher:
ISBN:
Category : Cooking
Languages : es
Pages : 254
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Book Description
Author: Ángel de Miguel
Publisher:
ISBN: 9788489414488
Category : Cooking, Latin American
Languages : es
Pages : 256
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Book Description
Author: Ignasi Domènech
Publisher:
ISBN: 9788402064141
Category :
Languages : ca
Pages : 350
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Book Description
