El Jardín culinario PDF Download
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Author: A. M. Clevely
Publisher:
ISBN: 9788489763913
Category :
Languages : es
Pages : 64
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Book Description
Author: A. M. Clevely
Publisher:
ISBN: 9788489763913
Category :
Languages : es
Pages : 64
Get Book Here
Book Description
Author: Restaurante El Chiscón (Madrid)
Publisher:
ISBN:
Category :
Languages : es
Pages : 71
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Book Description
Author: Conxita Domènech
Publisher: Routledge
ISBN: 0429782462
Category : Foreign Language Study
Languages : en
Pages : 284
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Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: H.M. Antia
Publisher: Springer Science & Business Media
ISBN: 9783764367152
Category : Mathematics
Languages : en
Pages : 1962
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Book Description
This book presents an exhaustive and in-depth exposition of the various numerical methods used in scientific and engineering computations. It emphasises the practical aspects of numerical computation and discusses various techniques in sufficient detail to enable their implementation in solving a wide range of problems.
Author: PONS Editorial Team
Publisher: Simon and Schuster
ISBN: 1438067151
Category : Foreign Language Study
Languages : en
Pages : 400
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Book Description
This title is written for travelers, students, and lovers of language who will soon find this dictionary to be indispensable. This eBook features 15,000 words and concepts sorted into 13 clearly formatted and color-coded categories. These categories are easily navigable by clicking on the links in the Table of Contents. The eBook also feautures 3,000 full-color pictures that provide helpful visualization for instant recognition.
Author: Himilce Novas
Publisher: Knopf
ISBN: 0307800768
Category : Cooking
Languages : en
Pages : 405
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Book Description
El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
Author: PONS Editorial Team
Publisher: Simon and Schuster
ISBN: 1438067186
Category : Foreign Language Study
Languages : en
Pages : 833
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Book Description
Travelers, students, and lovers of language will find this little visual dictionary to be indispensable. Small enough to slip into a purse or satchel, it includes thousands of common words identified by pictures and defined bilingually. Barron's Visual Dictionary: English for Spanish Speakers features approximately 15,000 words and concepts sorted into 13 clearly formatted and color-coded categories. Color-coded page headers make it quick and easy to find words in each category, from people, food, and communication, to education, leisure, and sports. This book also features: 3,000 full-color pictures that provide helpful visualization for instant recognition Helpful vocabulary boxes throughout to expand on abstract terms not covered by the pictures A bilingual index for quick and easy reference Ideal for beginner and intermediate speakers, Barron’s Visual Dictionaries are also available in Spanish, French, and Italian.
Author: J. Rafael Angel
Publisher: Hodder Education
ISBN: 1398318116
Category : Foreign Language Study
Languages : en
Pages : 320
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Book Description
Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach to Spanish, presented in global contexts. - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter. - Learn by asking questions for a statement of inquiry in each chapter. - Prepare for every aspect of assessment using support and tasks designed by experienced educators. - Understand how to extend your learning through research projects and interdisciplinary opportunities. - Think internationally with chapters and concepts set in global contexts.
Author: Elsa G. Casanova e Islas
Publisher: Juan Carlos Márquez Casanova
ISBN: 6079536226
Category : Antiques & Collectibles
Languages : en
Pages : 152
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Book Description
Mexican cuisine is very appreciated for its unique tastes. This preference stems from the regional seasonings and spices used to cook. If you just love to cook for your family or if you are a chef, in this dictionary you will find some useful culinary techniques and hints, plus the names in English of culinary terms, cup board, seasonings, spices and some regional names used in Argentina, Colombia, Chile, Mexico, Peru and Spain.
Author: Christine Metzger
Publisher: H F Ullmann
ISBN: 9783833151286
Category : Cooking, German
Languages : en
Pages : 0
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Book Description
Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations
