El cacao Guayaquil en nueva España, 1774-1812 (política imperial, mercado y consumo) PDF Download
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Author: Manuel Miño Grijalva
Publisher: El Colegio de Mexico AC
ISBN: 6074625948
Category : History
Languages : en
Pages : 311
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Book Description
Esta obra analiza la presencia del cacao originado en las costas del Guayas (Ecuador) conocido en el mercado mundial como cacao guayaquil. El estudio se centra en el intercambio comercial con Nueva España y los vericuetos de la prohibición comercial entre colonias. Muestra, por una parte, el carácter imperialista de la corona que gobernó sus posesiones del Nuevo Mundo como colonias más que como reinos en el aspecto económico, aunque una de las primeras cosas que el tráfico del cacao puso en evidencia es que la prohibición de la Corona del siglo XVII no detuvo la exportación de cacao, aunque sí frenó el crecimiento de Guayaquil. Por otra parte, la investigación establece el tráfico naviero, los montos de las cargas de cacao que arribaron a Acapulco y las manifestaciones de los precios en el mercado de la ciudad de México y trata de demostrar que la oferta creciente de cacao guayaquil, ayudó a mantener los precios estables en un contexto general de crecimiento de los precios en la segunda parte del siglo XVIII.
Author: Manuel Miño Grijalva
Publisher: El Colegio de Mexico AC
ISBN: 6074625948
Category : History
Languages : en
Pages : 311
Get Book Here
Book Description
Esta obra analiza la presencia del cacao originado en las costas del Guayas (Ecuador) conocido en el mercado mundial como cacao guayaquil. El estudio se centra en el intercambio comercial con Nueva España y los vericuetos de la prohibición comercial entre colonias. Muestra, por una parte, el carácter imperialista de la corona que gobernó sus posesiones del Nuevo Mundo como colonias más que como reinos en el aspecto económico, aunque una de las primeras cosas que el tráfico del cacao puso en evidencia es que la prohibición de la Corona del siglo XVII no detuvo la exportación de cacao, aunque sí frenó el crecimiento de Guayaquil. Por otra parte, la investigación establece el tráfico naviero, los montos de las cargas de cacao que arribaron a Acapulco y las manifestaciones de los precios en el mercado de la ciudad de México y trata de demostrar que la oferta creciente de cacao guayaquil, ayudó a mantener los precios estables en un contexto general de crecimiento de los precios en la segunda parte del siglo XVIII.
Author: Stubbs
Publisher: Oxford University Press
ISBN: 0197502679
Category : Business & Economics
Languages : en
Pages : 753
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Book Description
"Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they make their way from land and water through processing and trade to eventual consumption. It is a fast-developing field with collaborative, comparative, and interdisciplinary research, with new information technologies becoming increasingly important. Although many individual researchers continue to focus on particular commodities and regions, they often do so in partnership with others working on different areas and employing a range of theoretical and methodological approaches, placing commodities history at the forefront of local and global historical analysis. This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of its 31 chapters focuses on an important thematic area within commodities history: key approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. Taken together, the Oxford Handbook of Commodities History offers insight into the directions in which commodities history is heading, and the multiple ways in which it can contribute to a better understanding of the world"--
Author: Manuel Miño Grijalva
Publisher:
ISBN:
Category : Cacao
Languages : es
Pages : 326
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Book Description
"Este libro analiza la presencia del cacao originado en las costas del Guayas (Ecuador) conocido en el mercado mundial como cacao guayaquil. El estudio se centra en el intercambio comercial con Nueva España y los vericuetos de la prohibición comercial entre colonias. Muestra, por una parte, el carácter imperialista de la corona que gobernó sus posesiones del Nuevo Mundo como colonias más que como reinos en el aspecto económico, aunque una de las primeras cosas que el tráfico del cacao puso en evidencia es que la prohibición de la Corona del siglo XVII no detuvo la exportación de cacao, aunque sí frenó el crecimiento de Guayaquil. Por otra parte, la investigación establece el tráfico naviero, los montos de las cargas de cacao que arribaron a Acapulco y las manifestaciones de los precios en el mercado de la Ciudad de México y trata de demostrar que la oferta creciente de cacao guayaquil, ayudó a mantener los precios estables en un contexto general de crecimiento de los precios en la segunda parte del siglo xviii. La manufactura del chocolate o su uso como champurrado o atole, significó importantes ganancias a los comerciantes y fue parte importante de la subsistencia del poblador de la Ciudad de México."--
Author: Louisa Schell Hoberman
Publisher: Duke University Press
ISBN: 9780822311348
Category : Business & Economics
Languages : en
Pages : 380
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Book Description
Combining social, political, and economic history, Louisa Schell Hoberman examines a neglected period in Mexico's colonial past, providing the first book-length study of the period's merchant elite and its impact on the evolution of Mexico. Through extensive archival research, Hoberman brings to light new data that illuminate the formation, behavior, and power of the merchant class in New Spain. She documents sources and uses of merchant wealth, tracing the relative importance of mining, agriculture, trade, and public office. By delving into biographical information on prominent families, Hoberman also reveals much about the longevity of the first generation's social and economic achievements. The author's broad analysis situates her study in the overall environment in which the merchants thrived. Among the topics discussed are the mining and operation of the mint, Mexico's political position vis-a-vis Spain, and the question of an economic depression in the seventeenth century.
Author: Murdo J. MacLeod
Publisher: University of Texas Press
ISBN: 9780292717619
Category : History
Languages : en
Pages : 622
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Book Description
The seventeenth century has been characterized as "Latin America's forgotten century." This landmark work, originally published in 1973, attempted to fill the vacuum in knowledge by providing an account of the first great colonial cycle in Spanish Central America. The colonial Spanish society of the sixteenth century was very different from that described in the eighteenth century. What happened in the Latin American colonies between the first conquests, the seizure of long-accumulated Indian wealth, the first silver booms, and the period of modern raw material supply? How did Latin America move from one stage to the other? What were these intermediate economic stages, and what effect did they have on the peoples living in Latin America? These questions continue to resonate in Latin American studies today, making this updated edition of Murdo J. MacLeod's original work more relevant than ever. Colonial Central America was a large, populous, and always strategically significant stretch of land. With the Yucatán, it was home of the Maya, one of the great pre-Columbian cultures. MacLeod examines the long-term process it underwent of relative prosperity, depression, and then recovery, citing comparative sources on Europe to describe Central America's great economic, demographic, and social cycles. With an updated historiographical and bibliographical introduction, this fascinating study should appeal to historians, anthropologists, and all who are interested in the colonial experience of Latin America.
Author: Walter Hawthorne
Publisher: Cambridge University Press
ISBN: 1139788760
Category : History
Languages : en
Pages :
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Book Description
From Africa to Brazil traces the flows of enslaved Africans from the broad region of Africa called Upper Guinea to Amazonia, Brazil. These two regions, though separated by an ocean, were made one by a slave route. Walter Hawthorne considers why planters in Amazonia wanted African slaves, why and how those sent to Amazonia were enslaved, and what their Middle Passage experience was like. The book is also concerned with how Africans in diaspora shaped labor regimes, determined the nature of their family lives, and crafted religious beliefs that were similar to those they had known before enslavement. It presents the only book-length examination of African slavery in Amazonia and identifies with precision the locations in Africa from where members of a large diaspora in the Americas hailed. From Africa to Brazil also proposes new directions for scholarship focused on how immigrant groups created new or recreated old cultures.
Author: Pieter C. Emmer
Publisher: Cambridge University Press
ISBN: 1108428371
Category : History
Languages : en
Pages : 481
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Book Description
This pioneering history of the Dutch Empire provides a new comprehensive overview of Dutch colonial expansion from a comparative and global perspective. It also offers a fascinating window into the early modern societies of Asia, Africa and the Americas through their interactions.
Author: Noel Emmanuel Lenski
Publisher: Cambridge University Press
ISBN: 1107144892
Category : History
Languages : en
Pages : 527
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Book Description
Interrogates the traditional binary 'slave societies'/'societies with slaves' as a paradigm for understanding the global practice of slaveholding.
Author: Eugenio Piñero
Publisher: American Philosophical Society
ISBN: 9780871698438
Category : Science
Languages : en
Pages : 206
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Book Description
Contrary to the contention of the "dependentistas," the cacao export-led economy of the 18th century province of Caracas did not behave as an enclave economy. An analysis of the quantitative data suggests that from its beginning in the 17th century to its boom in the 18th century, the caco economy in the province of Caracas developed strong nodules (linkages) with the domestic economy that prompted the creation of new economic endeavors. Contents: Cacao & the Genesis of an Export-Led Economy; Caracas Cacao Market in Veracruz; & Caracas: Structure of the Export Sector; San Felipe: A Cacao Town: Foundation of the Town; Cacao: Intricacies of Its Market & Its Influence; & Conclusion; & Bibliography. Tables.
Author: James Mahoney
Publisher: Cambridge University Press
ISBN: 1139483889
Category : Political Science
Languages : en
Pages :
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Book Description
In this comparative-historical analysis of Spanish America, Mahoney offers a new theory of colonialism and postcolonial development. He explores why certain kinds of societies are subject to certain kinds of colonialism and why these forms of colonialism give rise to countries with differing levels of economic prosperity and social well-being. Mahoney contends that differences in the extent of colonialism are best explained by the potentially evolving fit between the institutions of the colonizing nation and those of the colonized society. Moreover, he shows how institutions forged under colonialism bring countries to relative levels of development that may prove remarkably enduring in the postcolonial period. The argument is sure to stir discussion and debate, both among experts on Spanish America who believe that development is not tightly bound by the colonial past, and among scholars of colonialism who suggest that the institutional identity of the colonizing nation is of little consequence.
